The Butcher's Market Smoked Back Bacon 500g

(2 customer reviews)

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The Butcher's Market Smoked Back Bacon 500g

(2 customer reviews)

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How to cook

Grill Chilled

Cook time: 8 min. - 9 min.

Pre-heat grill to a medium heat.

Remove required amount from packaging.

Place onto the wire rack of a grill pan.

Grill for 8-9 minutes, turn occasionally, reduce heat if necessary.


Pan Fry Chilled

Cook time: 6 min. - 7 min.

Pre-heat a little oil in a frying pan.

Remove required amount from all packaging.

Fry over a medium heat for 6-7 minutes.

Turn occasionally, reduce heat if necessary.

Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Smoked rindless back bacon rashers with added water

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Karro Food Group Ltd., Billet Lane, Scunthorpe. DN15 9YH

Return to

To contact us please call: 0800 328 0800

Storage information

Keep refrigerated. Once opened, keep in a refrigerator and use within 3 days and date indicated. Suitable for home freezing. Freeze on day of purchase and use within one month of freezing. Defrost thoroughly before use. Once defrosted, use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(2 customer reviews)

Taste really good.

Lovely tasty bacon


Nutrition Info


Ingredients

Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.