The Butcher’s Market Rump Steaks 908g

(6 customer reviews)


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The Butcher’s Market Rump Steaks 908g

(6 customer reviews)



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How to cook

Shallow Fry Chilled

Shallow Fry Cook time: 4 min. - 8 min.

Remove from all packaging, allow to stand for 20 minutes.

Lightly season each side of the steak and rub with a little oil.

Heat a little oil in a frying pan over a high heat.

Fry over a high heat.

Turn every 2 minutes, reduce heat if necessary. Rare 4 minutes / Medium 6 minutes / Well done 8 minutes.

Stand for 2 minutes before serving.

Beef (100%)

Rump steaks.

Manufacturers Address

Manufactured at Dunbia, Granville Industrial Estate, Dungannon, County Tyrone, BT70 1NJ

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Once opened use within 24 hours and date shown. Suitable for home freezing. Freeze on day of purchase. Use within one month of freezing. Defrost thoroughly before use. Eat within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(6 customer reviews)

Excellent quality good value

Really good steaks taste great

Good. Value reasonable priced

Not as good as fresh but almost

Good but you need to check that they’re not too fatty

Streak is great and taste good

Nutrition Info


Beef (100%)