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Additional Information
Nutrition Info
How to cook
Shallow Fry Chilled
Shallow Fry
Cook time:
4 min. - 8 min.
Remove from all packaging, allow to stand for 20 minutes.
Lightly season each side of the steak and rub with a little oil.
Heat a little oil in a frying pan over a high heat.
Fry over a high heat.
Turn every 2 minutes, reduce heat if necessary. Rare 4 minutes / Medium 6 minutes / Well done 8 minutes.
Stand for 2 minutes before serving.
Ingredients
Beef (100%)
Additional Info
Rump steaks.
Manufacturers Address
Manufactured at Dunbia, Granville Industrial Estate, Dungannon, County Tyrone, BT70 1NJ
Return to
To contact us please call: 0800 328 0800
Storage information
KEEP REFRIGERATED. Once opened use within 24 hours and date shown. Suitable for home freezing. Freeze on day of purchase. Use within one month of freezing. Defrost thoroughly before use. Eat within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(6 customer reviews)
Submitted by RTurner on 15/8/2019
Excellent quality good value
Submitted by Iceland Customer on 15/8/2019
Really good steaks taste great
Submitted by Iceland Customer on 15/8/2019
Good. Value reasonable priced
Submitted by RHuddleston on 14/8/2019
Not as good as fresh but almost
Submitted by Iceland Customer on 14/8/2019
Good but you need to check that they’re not too fatty
Submitted by RGreen on 14/8/2019
Streak is great and taste good