The Butcher's Market Minted Lamb Leg Steaks 550g

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The Butcher's Market Minted Lamb Leg Steaks 550g

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Nutrition Info

Per 100g Grilled (excluding bone):

  • Energy 849 kJ
    202 kcal
  • Energy 849 kJ
    202 kcal
  • Fat 9.4g
  • Fat 9.4g
  • (of which saturates 4.1g)
  • (of which saturates 4.1g)
  • Carbohydrate 3.2g
  • Carbohydrate 3.2g
  • (of which sugars 2.4g)
  • (of which sugars 2.4g)
  • Fibre 0.0g
  • Fibre 0.0g
  • Protein 26.3g
  • Protein 26.3g
  • Salt 0.8g
  • Salt 0.8g

Per 100g Grilled (exluding bone):

  • Energy 849 kJ
    202 kcal
  • Energy 849 kJ
    202 kcal
  • Fat 9.4g
  • Fat 9.4g
  • (of which saturates 4.1g)
  • (of which saturates 4.1g)
  • Carbohydrate 3.2g
  • Carbohydrate 3.2g
  • (of which sugars 2.4g)
  • (of which sugars 2.4g)
  • Fibre 0.0g
  • Fibre 0.0g
  • Protein 26.3g
  • Protein 26.3g
  • Salt 0.8g
  • Salt 0.8g

How to cook

Defrost

Defrost Cook time: 12 hr.

In a refrigerator

Defrost in a refrigerator for 12 hours.

Once defrosted keep refrigerated and use within 24 hours.

All cooking appliances vary. The following instructions are guidelines only. Ensure the product is piping hot before serving. Cooking time may vary slightly due to size and thickness of portion. For best results grill from defrost.


Grill Defrost

Grill Cook time: 14 min.

Pre-heat grill to a medium heat.

Remove from packaging.

Place onto the wire rack of a grill pan.

Grill for 14-16 minutes.

Turn occasionally, reduce heat if necessary.

Pre-heat grill to a medium heat. Remove the required amount of Minted Lamb Leg Steaks from packaging. Place onto the wire rack of a grill pan. Grill for 10-13 minutes. Turn occasionally, reduce heat if necessary.


Grill Frozen

Grill Cook time: 22 min.

Pre-heat grill to a medium heat.

Remove from packaging.

Place onto the wire rack of a grill pan.

Grill for 22-25 minutes.

Turn occasionally, reduce heat if necessary.

Pre-heat grill to a medium heat. Remove the required amount of Minted Lamb Leg Steaks from packaging. Place onto the wire rack of a grill pan. Grill for 13-17 minutes. Turn occasionally, reduce heat if necessary.


Cooking Instructions General

Defrost Cook time: 12 hr.

In a refrigerator

Defrost in a refrigerator for 12 hours.

Once defrosted keep refrigerated and use within 24 hours.

All cooking appliances vary. The following instructions are guidelines only. Ensure the product is piping hot before serving. Cooking time may vary slightly due to size and thickness of portion. For best results grill from defrost.


Grill From Defrost

Grill Cook time: 14 min.

Pre-heat grill to a medium heat.

Remove from packaging.

Place onto the wire rack of a grill pan.

Grill for 14-16 minutes.

Turn occasionally, reduce heat if necessary.

Pre-heat grill to a medium heat. Remove the required amount of Minted Lamb Leg Steaks from packaging. Place onto the wire rack of a grill pan. Grill for 10-13 minutes. Turn occasionally, reduce heat if necessary.


Grill From Frozen

Grill Cook time: 22 min.

Pre-heat grill to a medium heat.

Remove from packaging.

Place onto the wire rack of a grill pan.

Grill for 22-25 minutes.

Turn occasionally, reduce heat if necessary.

Pre-heat grill to a medium heat. Remove the required amount of Minted Lamb Leg Steaks from packaging. Place onto the wire rack of a grill pan. Grill for 13-17 minutes. Turn occasionally, reduce heat if necessary.

Lamb Leg Steak (96%), Mint Glaze (4%) (Sugar, Acids; Sodium Acetates, Malic Acid; Salt, Dried Mint, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Yeast Extract (Yeast Extract, Salt), Dried Tomato, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Flavouring, Ginger Powder, Colour: Paprika Extract)

Lamb Leg Steak (96%), Mint Glaze (4%) (Sugar, Acids: Sodium Acetates, Malic Acid; Salt, Dried Mint, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Yeast Extract (Yeast Extract, Salt), Dried Tomato, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Flavouring, Ginger Powder, Colour: Paprika Extract).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! THIS PRODUCT CONTAINS BONES.

Contains: wheat

Cook from frozen. The Butcher's Market.

Manufacturers Address

Dunbia, Granville Industrial Estate, Dungannon, BT70 1NJ, Northern Ireland.

Return to

Dunbia, Granville Industrial Estate, Dungannon, BT70 1NJ, Northern Ireland.

Package type

Heat Sealed

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Lamb Leg Steak (96%), Mint Glaze (4%) (Sugar, Acids; Sodium Acetates, Malic Acid; Salt, Dried Mint, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Yeast Extract (Yeast Extract, Salt), Dried Tomato, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Flavouring, Ginger Powder, Colour: Paprika Extract)

Lamb Leg Steak (96%), Mint Glaze (4%) (Sugar, Acids: Sodium Acetates, Malic Acid; Salt, Dried Mint, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Yeast Extract (Yeast Extract, Salt), Dried Tomato, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Flavouring, Ginger Powder, Colour: Paprika Extract).

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! THIS PRODUCT CONTAINS BONES.

Contains: wheat