The Butcher's Market Minted Lamb Leg Steaks 450g

The Butcher's Market Minted Lamb Leg Steaks 450g
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The Butcher's Market Minted Lamb Leg Steaks 450g

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Nutrition Info

Per 100g Grilled (excluding bone):

  • Energy 1045 kJ
    250kcal
  • Fat 13.3g
  • (of which saturates 5.5g)
  • Carbohydrate 3.1g
  • (of which sugars 3.1g)
  • Fibre 0.5g
  • Protein 29.4g
  • Salt 0.7g
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How to cook

Grill From Frozen

The following instructions are guidelines only. Ensure the product is thoroughly cooked and pipping hot before serving. Cooking times may vary due to thickness of the steaks. Do not refreeze after defrosting. Pre-heat grill to a medium heat. Remove from all packaging, carefully separate. Place onto the wire rack of a grill pan and cook for 16-20mins. Turn occasionally, reduce heat if necessary.

Lamb Leg Steaks (96%), Mint Glaze (4%) (Sugar, Acids: Sodium Acetate, Malic Acid; Yeast Extract, Salt, Dried Mint, Modified Maize Starch, Tomato Powder, Maltodextrin, Colour: Paprika Extract; Thickener: Guar Gum; Dried Ginger, Rosemary Extract, Flavouring)

Cook from frozen. The Butcher's Market.

Manufacturers Address

Tendercut Meats Ltd, Hampshire, SO53 4DP.

Return to

Tendercut Meats Ltd, Hampshire, SO53 4DP.

Package type

Tray & Heat Sealed

Storage information

Keep Frozen

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Nutrition Info

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Ingredients

Lamb Leg Steaks (96%), Mint Glaze (4%) (Sugar, Acids: Sodium Acetate, Malic Acid; Yeast Extract, Salt, Dried Mint, Modified Maize Starch, Tomato Powder, Maltodextrin, Colour: Paprika Extract; Thickener: Guar Gum; Dried Ginger, Rosemary Extract, Flavouring)