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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
For best results grill from defrost. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Cooking time may vary slightly due to size and thickness of portion. Do Not refreeze after defrosting.
Grill From Defrost
Pre-heat grill to a medium heat. Place onto the wire rack of a grill pan. Grill for 10-12 minutes. Turning occasionally, reduce heat if necessary.
Grill From Frozen
Pre-heat grill to a medium to high heat. Remove required amount from packaging. Place onto the wire rack of a grill pan. Grill for 14-16 minutes. Turn occasionally, reduce heat if necessary.
Ingredients
Lamb Leg Steaks (100%)
Additional Info
The Butcher's Market.
Manufacturers Address
Dunbia,Granville Industrial Estate,Dungannon,BT70 1NJ,Northern Ireland.
Return to
Dunbia,Granville Industrial Estate,Dungannon,BT70 1NJ,Northern Ireland.
Package type
Bag
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(8 customer reviews)
Submitted by Carole Weston on 30/8/2020
We like our lamb very pink. I marinated the steaks then cooked on a griddle. They were very good. I will buy again. Better than the lamb chops.
Submitted by Mary Huntley on 10/8/2020
Cooked as per instructions but found them very tough.
Submitted by Iceland Customer on 25/7/2020
Surprised! Cooked as per instructions and the meat was tender/tasty. Minimal fat. Will purchase again.
Submitted by Lisa on 23/7/2020
Lamb Leg steaks are Brilliant. Disagree with other reviews. I season then fry till brown in shallow oil, then use & add to make curry or other spicy dishes in a tomato based sauce heat to till soft on med heat. Great with rice or shallow fry with chips or potatoes. Kids love them too.
Submitted by Iceland Customer on 14/7/2020
Truly awful, stringy, chewy and tough. Avoid - utterly inedible.
Submitted by Iceland Customer on 13/7/2020
Cut thin and tough as old boots no matter how carefully you cook them. Avoid!
Submitted by Iceland Customer on 4/7/2020
Tough, chewy and fatty, avoid!
Submitted by Iceland Customer on 3/6/2020
Excellent