The Butcher’s Market Everyday Rump Steaks 454g

(14 customer reviews)


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The Butcher’s Market Everyday Rump Steaks 454g

(14 customer reviews)



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Additional Information

How to cook

Shallow Fry Chilled

Shallow Fry Cook time: 4 min. - 8 min.

Remove from all packaging, allow to stand for 20 minutes.

Lightly season each side of the steak and rub with a little oil.

Heat a little oil in a frying pan over a high heat.

Fry over a high heat.

Turn every 2 minutes, reduce heat if necessary. Rare 4 minutes / Medium 6 minutes / Well done 8 minutes.

Stand for 2 minutes before serving.

Beef (100%).


Beef Rumps Steaks.

Manufacturers Address

Dunbia (Dungannon) Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase. Use within one month of freezing. Defrost thoroughly before use. Eat within 24 hours of defrosting. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(14 customer reviews)

Horrendous. 1 of the steaks completely inedible

I am sorry to say they were not nice very tough past reviews were good it must have been a bad batch

Been nice in the past but the last pack we had was awful. Both steaks were thick, stringy and so tough they couldn’t be cut-both ended up in the bin. Total waste of money-won’t but again.

These steaks were lovely, each of them quite big, tender and such good value - best supermarket steak we've had in a long time!

Very tasty and value for money

Good value and very large

These steaksmelted in our mouths. I grilled them they were gorgeous. Next time I'll buy a nice pepper sauce to go with it. I'll devinetally buy these rump steaks again they were soft and full of flavours

It was very nice and tender

Not normally a fan of steak but these I love

I got a good rump steak at the best price. Grilled well

Nutrition Info


Beef (100%).