The Butcher’s Market Everyday Back Smoked Bacon 500g

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The Butcher’s Market Everyday Back Smoked Bacon 500g

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How to cook

Grill Chilled

Grill Cook time: 8 min. - 9 min.

Pre-heat grill to medium heat.

Remove required amount from all packaging.

Place onto the wire rack of a grill pan.

Grill for 8-9 minutes, turn occasionally, reduce heat if necessary.


Shallow Fry Chilled

Shallow Fry Cook time: 6 min. - 7 min.

Pre-heat a little oil in a frying pan.

Remove required amount from all packaging.

Fry over medium heat for 6-7 minutes.

Turn occasionally, reduce heat if necessary.

Pork (87%), Water, Salt, Preservatives: Sodium Nitrate, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Smoked rindless back bacon rashers with added water.

Manufacturers Address

Produced using Pork from E.U. Sliced and packed in the UK. Karro Food Group Ltd. Billet Lane, Scunthorpe. DN15 9YH.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Once opened, keep in a refrigerator and use within 3 days and date indicated. Suitable for home freezing. Freeze on day of purchase and use within one month of freezing. Defrost thoroughly before use. Once defrosted use within 24 hours. DO NOT REFREEZE AFTER DEFROSTING.

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Nutrition Info


Ingredients

Pork (87%), Water, Salt, Preservatives: Sodium Nitrate, Potassium Nitrate; Antioxidant: Sodium Ascorbate.