The Butcher’s Market Diced Beef 1Kg


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The Butcher’s Market Diced Beef 1Kg



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How to cook

Oven Chilled

Fan 160°C Gas 4

Pre-heat oven Fan 160°C / Gas 4

Pre-heat a little oil in frying pan, seal and brown the diced beef and transfer to a heatproof casserole dish.

Add required stock and vegetables to the diced beef and cover the casserole dish.

Cook until diced beef is tender adding more liquid if required.

Season and thicken (optional).

Shallow Fry Chilled

Shallow Fry

Remove diced beef from all packaging and place carefully into the pan.

Seal and brown the diced beef, continue with chosen slow cook recipe or follow instructions.

Add the required stock and vegetables to the diced beef, cover the pan and simmer on a low heat until diced beef is tender.

Ensure the pan does not boil dry (add liquid if necessary). Season and thicken (optional).

Beef (100%)

British diced beef.

Manufacturers Address

Manufactured at Dunbia, Granville Industrial Estate, Dungannon, County Tyrone, BT70 1NJ

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase. Use within one month of freezing. Defrost thoroughly before use. DO NOT REFREEZE AFTER DEFROSTING.

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Nutrition Info


Beef (100%)