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Additional Information
Nutrition Info
Per 100 as Sold:
-
Energy
543 kJ
129 kcal -
Energy
543 kJ
129 kcal - Fat 4.9g
- Fat 4.9g
- (of which saturates 2.2g)
- (of which saturates 2.2g)
- Carbohydrate 0.4g
- Carbohydrate 0.4g
- (of which sugars 0.4g)
- (of which sugars 0.4g)
- Fibre 0.0g
- Fibre 0.0g
- Protein 20.8g
- Protein 20.8g
- Salt 0.3g
- Salt 0.3g
Per 100g as Sold:
-
Energy
543 kJ
129 kcal -
Energy
543 kJ
129 kcal - Fat 4.9g
- Fat 4.9g
- (of which saturates 2.2g)
- (of which saturates 2.2g)
- Carbohydrate 0.4g
- Carbohydrate 0.4g
- (of which sugars 0.4g)
- (of which sugars 0.4g)
- Fibre 0.0g
- Fibre 0.0g
- Protein 20.8g
- Protein 20.8g
- Salt 0.3g
- Salt 0.3g
How to cook
Pan Fry Chilled
Pre-heat a little oil (optional) in a frying pan over a medium heat.
Place the required amount of mince into the frying pan.
Frying turning gently until the meat has browned and no pink colour remains.
Drain off any excess liquid and continue with selected recipe.
For best results cook from chilled. The following instructions are guidelines only. Ensure the product is piping hot, thoroughly cooked and no pink colour remains before serving. Pre-heat a little (optional) in a frying pan over a medium heat. Place the required amount of mince into the frying pan. Fry turning gently until the meat has browned and no pink colour remains. Drain off any excess liquid and continue with selected recipe.
Shallow Fry From Chilled
Pre-heat a little oil (optional) in a frying pan over a medium heat.
Place the required amount of mince into the frying pan.
Frying turning gently until the meat has browned and no pink colour remains.
Drain off any excess liquid and continue with selected recipe.
For best results cook from chilled. The following instructions are guidelines only. Ensure the product is piping hot, thoroughly cooked and no pink colour remains before serving. Pre-heat a little (optional) in a frying pan over a medium heat. Place the required amount of mince into the frying pan. Fry turning gently until the meat has browned and no pink colour remains. Drain off any excess liquid and continue with selected recipe.
Ingredients
Beef (100%)
Beef (100%).
Additional Info
Typically 5% fat. The Butcher's Market.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Dunbia, Granville Industrial Estate, Dungannon, Co.Tyrone, BT70 1NJ.
Return to
Dunbia, Granville Industrial Estate, Dungannon, Co.Tyrone, BT70 1NJ.
Package type
Tray & Heat Sealed
Storage information
Suitable for Home Freezing, Keep Refrigerated
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(1 customer reviews)
Submitted by Ms,S,Lyle on 18/2/2019
It is what it says nice and lean