The Butcher’s Market British Lamb’s Liver 280g

(15 customer reviews)

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The Butcher’s Market British Lamb’s Liver 280g

(15 customer reviews)

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How to cook

Shallow Fry Chilled

Pre-heat a little oil in a frying pan over a medium heat.

Lightly flour liver (optional).

Place the liver into the frying pan and fry, turing occasionally until thoroughly cooked.

Reduce heat if necessary.

100% Lamb Liver

LAMB'S LIVER.

Manufacturers Address

Dunbia, Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ.

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To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED.Use within 24 hours of opening and date indicated.Not suitable for home freezing.

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Customer Reviews

(15 customer reviews)

I froze it as did not use it right away and it defrosted and cooked perfectly.

Have always had great service from Iceland.

nice and tender when cooked and tasty

Good quality liver reasonably priced

Good quality on time delivery and perlight and helpful

Gorgeous .inexpensive and tastes great

Very good quality and of meat cooked great

Fresh and good quality good value for money

I found it quite chewy if you cut into the tough sinewy, grisly bits down the middle. If you cut all the soft bits off it was nice. You often get this with liver. Its sort of potluck - but it should really be all tender.

Love iceland *** Had a few problems but was always sorted.


Nutrition Info


Ingredients

100% Lamb Liver