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Additional Information
Nutrition Info
Per 100g shallow fried:
-
Energy
989 kJ
237 kcal - Fat 12.9g
- (of which saturates) 3.6g)
- Carbohydrate 0.0g
- (of which sugars) 0.0g)
- Fibre 0.0g
- Protein 30.1g
- Salt 0.2g
How to cook
Shallow Fry Chilled
Pre-heat a little oil in a frying pan over a medium heat.
Lightly flour liver (optional).
Place the liver into the frying pan and fry, turing occasionally until thoroughly cooked.
Reduce heat if necessary.
Ingredients
100% Lamb Liver
Additional Info
LAMB'S LIVER.
Manufacturers Address
Dunbia, Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ.
Return to
To contact us please call: 0800 328 0800
Storage information
KEEP REFRIGERATED.Use within 24 hours of opening and date indicated.Not suitable for home freezing.
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(15 customer reviews)
Submitted by Mrs,S,Evans on 19/2/2019
I froze it as did not use it right away and it defrosted and cooked perfectly.
Submitted by Iceland Customer on 18/2/2019
Have always had great service from Iceland.
Submitted by Mr,B,Hall on 18/2/2019
nice and tender when cooked and tasty
Submitted by Iceland Customer on 18/2/2019
Good quality liver reasonably priced
Submitted by Mr,M,Adams on 18/2/2019
Good quality on time delivery and perlight and helpful
Submitted by Ms,Beverley,Millar on 18/2/2019
Gorgeous .inexpensive and tastes great
Submitted by Mrs,J,Gordon on 18/2/2019
Very good quality and of meat cooked great
Submitted by Iceland Customer on 18/2/2019
Fresh and good quality good value for money
Submitted by Iceland Customer on 18/2/2019
I found it quite chewy if you cut into the tough sinewy, grisly bits down the middle. If you cut all the soft bits off it was nice. You often get this with liver. Its sort of potluck - but it should really be all tender.
Submitted by Iceland Customer on 18/2/2019
Love iceland *** Had a few problems but was always sorted.