The Butcher’s Market British Lamb Mince 250g


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The Butcher’s Market British Lamb Mince 250g



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How to cook

Pan Fry Chilled

SIMMER Cook time: 25 min. - 30 min.

Remove all packaging

Place in a pan and cook over a medium heat until evenly browned

Add a little oil or water to prevent sticking

Drain off cooking juices if desired and cover with stock or sauce of your choice

Simmer gently for 25-30 minutes stirring occasionally

Serve and enjoy

Manufacturers Address

Origin: U.K. Slaughtered in the U.K. Minced in the U.K.

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