The Butcher's Market Boneless Pork Loin Joint 2.1-2.4kg

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The Butcher's Market Boneless Pork Loin Joint 2.1-2.4kg

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How to cook

Cooking Instructions General

For best results oven from defrost. The following instructions are guidelines only. Ensure the product is piping hot before serving. Do not refreeze after defrosting. Ensure product is thoroughly cooked before serving. This is a guide only.


Oven cook From Defrost

For Best Results: Leave joint to defrost for 24hrs in a fridge, pre heat oven to 190°c, 170°c Fan, Gas 5, remove outer packaging and pad then place joint on a baking tray in the middle of the oven, cook for 2hrs. Remove from oven and allow to rest for 15 mins, remove string before carving.


Oven cook From Frozen

Convenience cook: Preheat oven to 180°c Fan, remove all outer packaging, place joint on baking tray and cover loosely with foil and place on the middle shelf of the oven for 1hr. After 1hr remove joint from oven, remove foil and return to oven for a further 2 1/2 hours. Remove from oven and leave to rest for 10 - 15 mins, remove ovenable pad at base of point & string before carving.

The Butcher's Market.

Manufacturers Address

Dunbia, Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ.

Return to

Dunbia, Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ.

Package type

Vacuum Packed

Storage information

Keep Frozen

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