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Additional Information
Nutrition Info
How to cook
Shallow Fry Chilled
Shallow Fry
Pre-heat a little oil (optional) in a frying pan over a medium to high heat.
Place the required amount of mince into the frying pan.
Fry turning gently until the meat has browned and no pink colour remains.
Drain off any excess liquid and continue with the selected recipe.
Ingredients
Beef (50%), Pork (50%).
Additional Info
Beef & Pork Mince.
Manufacturers Address
Dunbia, Granville Industrial Estate, Dungannon, BT70 1NJ. Northern Ireland.
Return to
To contact us please call: 0800 328 0800
Storage information
KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase, consume within one of month of freezing. Defrost thoroughly before use. Use within 24 hours of defrosting.. DO NOT REFREEZE AFTER DEFROSTING.
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Customer Reviews
(1 customer reviews)
Submitted by Tom on 16/2/2019
It's going to require draining after browning, but they make no secret of the fact it's a bit fatty. It does however make a very tasty Bolognese.