The Butcher’s Market Beef & Pork Mince 400g

(1 customer reviews)


This Product Is Currently Unavailable

The Butcher’s Market Beef & Pork Mince 400g

(1 customer reviews)



Add to cart options

Product Actions

Additional Information

How to cook

Shallow Fry Chilled

Shallow Fry

Pre-heat a little oil (optional) in a frying pan over a medium to high heat.

Place the required amount of mince into the frying pan.

Fry turning gently until the meat has browned and no pink colour remains.

Drain off any excess liquid and continue with the selected recipe.

Beef (50%), Pork (50%).

Beef & Pork Mince.

Manufacturers Address

Dunbia, Granville Industrial Estate, Dungannon, BT70 1NJ. Northern Ireland.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED. Once opened use within 24 hours and date indicated. Suitable for home freezing. Freeze on day of purchase, consume within one of month of freezing. Defrost thoroughly before use. Use within 24 hours of defrosting.. DO NOT REFREEZE AFTER DEFROSTING.

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(1 customer reviews)

It's going to require draining after browning, but they make no secret of the fact it's a bit fatty. It does however make a very tasty Bolognese.

Nutrition Info


Beef (50%), Pork (50%).