The Butcher's Market Aberdeen Angus Beef Joint 21 Day Matured

(4 customer reviews)

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The Butcher's Market Aberdeen Angus Beef Joint 21 Day Matured

(4 customer reviews)

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How to cook

Oven cook From Chilled

Cook from chilled. All appliances vary, the following instructions are guidelines only. Ensure the product is piping hot before serving. Cooking times will vary slightly depending on the size and shape. Where applicable remove any bands before carving. Remove from packaging. Allow product to reach room temperature. Remove all packaging, ensure drip pad is removed from base of joint. Pre-heat oven to Fan 170°C/ Gas 5. Place joint on a roasting tin and cook for 20 minutes per 500g plus 20 minutes from medium cook. For well done cook 25 minutes per 500g plus 25 minutes.

The Butcher's Market.

Manufacturers Address

Dunbia, Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ.

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Dunbia, Granville Industrial Estate, Dungannon, Co. Tyrone, BT70 1NJ.

Package type

Wrap

Storage information

Suitable for Home Freezing, Keep Refrigerated

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Customer Reviews

(4 customer reviews)

This beef joint is so good, just as good as any carvery joint. We loved it with just the right amount of fat

Awful, ful of fat, I wouldnt serve it anyone. I don't mean tasty fat, I mean stringy right through so you can actually eat each slice. Ever time Ive tried a beef joint from iceland it's been like that. Shame, def wont bother trying to beef from here again.

Tough meat. I would not recommend nor buy again.

Minimum shrinkage from this joint,Full of flavour and just the right amount of fat. will definitely buy again ......Well done Iceland, best joint Ive had in a long time.