The Butcher's Market 8 Smoked Thick Cut Back Bacon 400g

(4 customer reviews)
The Butcher's Market 8 Smoked Thick Cut Back Bacon 400g
This Product Is Currently Unavailable

The Butcher's Market 8 Smoked Thick Cut Back Bacon 400g

(4 customer reviews)
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Nutrition Info

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How to cook

Grill Chilled

Pre-heat grill to a medium heat.

Remove from all packaging.

Place onto the wire rack of the grill pan turning occasionally.

Reduce heat if necessary.

Shallow Fry Chilled

Pre-heat a little oil in a frying pan over a medium heat.

Remove from all packaging.

Fry turning occasionally.

Reduce heat if necessary.

Pork (87%), Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

Smoked rindless back bacon rashers with added water.

Manufacturers Address

Origin of Pork: EU. Produced in the E.U. and Packed in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW.

Return to

To contact us please call: 0800 328 0800

Storage information

KEEP REFRIGERATED.Use within 3 days of opening and the date indicated.SUITABLE FOR HOME FREEZING.Freeze on day of purchase and consume within 1 month of freezing. DO NOT REFREEZE AFTER DEFROSTING.

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Customer Reviews

(4 customer reviews)

Submitted by Ian on 12/8/2016

I got tired of Bacon saying thick cut only to get it out and you could see through it! At last I have found bacon that is actually thick cut when it says thick cut. Cannot fault the taste either.

Submitted by on 22/5/2016

I had this bacon today and I thought it was fantastic. Nice and lean, thick and really tasty. Great value for money.

Submitted by Carla Judson on 19/11/2014

Very fatty, the slices stuck together, then afterwards stuck to the pan and crumbled up. On the good side not much added water but wouldn't buy again.

Submitted by Samantha on 26/10/2014

Nice and tasty, thick bacon, great for the price. Will definitely buy again.

Nutrition Info

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Ingredients

Pork (87%), Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.