The Black Farmer 6 Premium Pork Sausages 400g

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The Black Farmer 6 Premium Pork Sausages 400g

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Nutrition Info

Per 100g As Sold:

  • Energy 998kJ/241kcal
  • Fat 19.7g
  • of which Saturates 8.6g
  • Carbohydrate 1.0g
  • of which Sugars 0.5g
  • Fibre 0.1g
  • Protein 14.8g
  • Salt 1.35g

How to cook

Cooking Instructions General

Remove all packaging. All appliances vary, the following are guidelines only.


Grill From Chilled

Preheat grill to medium. Place rack for 12-15 minutes. Turn occasionally.


Oven cook From Chilled

Preheat oven 190°C, 375°F, Gas 5. Place in roasting tin for 25-30 minutes. Turn half way through cooking.


Shallow Fry From Chilled

Heat a dessert spoon of oil in a frying pan. Fry on a medium heat for 12-15 minutes, turning regularly. Drain before serving.

Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices (Pepper, Nutmeg), Herbs (Sage, Parsley), Stabiliser (Triphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Spice Extracts, Acidity Regulator (Citric Acid), Sage Extract, Filled into Natural Pork Casings

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: sulphur dioxide/sulphites

Does not contain: gluten

With a blend of herbs & spices. Flavours without frontiers. Gluten free. The Black Farmer.

Manufacturers Address

The Black Farmer® Ltd,St Giles on the Heath,Devon,PL15 9SL.

Return to

The Black Farmer® Ltd,St Giles on the Heath,Devon,PL15 9SL.Tel: 0800 0280 559

Package type

Pack

Storage information

Suitable for Home Freezing, Keep Refrigerated

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Nutrition Info


Ingredients

Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices (Pepper, Nutmeg), Herbs (Sage, Parsley), Stabiliser (Triphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Spice Extracts, Acidity Regulator (Citric Acid), Sage Extract, Filled into Natural Pork Casings

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: sulphur dioxide/sulphites

Does not contain: gluten