The Artisan Butcher Steak Kebabs 280g

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The Artisan Butcher Steak Kebabs 280g

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How to cook

Oven cook From Chilled

To Cook in a Gas Oven or Fan Oven from Chilled 1. Preheat oven to Gas 4, Fan 160°C. 2. Remove all packaging, wrap ends of wooden skewers in foil. 3. Heat a little oil in a frying pan on a high heat and sear the beef for 3 minutes. 4. Place kebabs on a baking tray, spread evenly, in the centre of the oven. 5. Cook for 18 minutes. 6. Allow to rest for 5 minutes before serving. Check food is piping hot and no pink remains. Do not reheat once cooled. Skewers may be hot. All cooking appliances vary. This is a guide only.

Rump (96%), Three Pepper Sprinkle (4%) (Sugar, Salt, Red Pepper, Green Peppers, Cracked Black Pepper, Ground Black Pepper, Dehydrated Onion, Dehydrated Garlic, Parsley)

The Artisan Butcher sources British Beef and Lamb from trusted farmers across a unique range of cuts, hand selected by Master Butchers for their taste, quality and flavour. All our beef is Ultra-Tender® which is our unique patented process that consistently delivers deliciously tender beef. The combination of Red, Green & Black pepper on these chunky beef kebabs are perfect served in a pitta or a flatbread. Freshly Frozen: All our products are freshly butchered, packed and frozen to ensure they are as fresh as possible.. The Artisan Butcher.

Manufacturers Address

Produced for: ABP, Birmingham, B37 7YB.

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ABP, Birmingham, B37 7YB.

Package type

Sleeve

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Ingredients

Rump (96%), Three Pepper Sprinkle (4%) (Sugar, Salt, Red Pepper, Green Peppers, Cracked Black Pepper, Ground Black Pepper, Dehydrated Onion, Dehydrated Garlic, Parsley)