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Nutrition Info
How to cook
Cooking Instructions General
Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Oven cook From Chilled
1. Preheat oven to Gas 6, Fan 200°C. 2. Remove all packaging and allow product to reach room temperature for 20 minutes. 3. Preheat a 15ml spoon of oil in a frying pan over a high heat. Place neck fillet in a pan and sear all sides. 4. Place product onto a ovenable tray in the centre of the oven. Roast for 20 minutes. 5. Leave to rest for 10 minutes before serving.
Shallow Fry From Chilled
1. Preheat oven to Gas 6, Fan 200°C. 2. Remove all packaging and allow product to reach room temperature for 20 minutes. 3. Preheat a 15ml spoon of oil in a frying pan over a high heat. Place neck fillet in a pan and sear all sides. 4. Place product onto a ovenable tray in the centre of the oven. Roast for 20 minutes. 5. Leave to rest for 10 minutes before serving.
Ingredients
Lamb Neck Fillet (97%), Rosemary and Maldon® Sea Salt Rub (3%) (Sea Salt, Herbs (Rosemary, Parsley), Sugar, Maize Starch, Onion Powder, Garlic Powder, Spice (Black Pepper), Vegetable Oil)
Additional Info
Our delicious and tender lamb neck fillet with rosemary and sea salt is great paired with roasted new potatoes and summer vegetables.. With rosemary and sea salt. Delicious & tender. The Artisan Butcher.
Manufacturers Address
Produced for: ABP, Birmingham, B37 7YB.
Return to
ABP, Birmingham, B37 7YB.
Package type
Pack
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Nutrition Info
Ingredients
Lamb Neck Fillet (97%), Rosemary and Maldon® Sea Salt Rub (3%) (Sea Salt, Herbs (Rosemary, Parsley), Sugar, Maize Starch, Onion Powder, Garlic Powder, Spice (Black Pepper), Vegetable Oil)