The Artisan Butcher Lamb Henry 300g

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The Artisan Butcher Lamb Henry 300g

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Nutrition Info

per 100g:

  • Energy 306kcal
  • Fat (Free) 24.03g
  • Saturates 11.8g
  • Monounsaturates 10.23g
  • Polyunsaturates 0.93g
  • Available Carbohydrate <0.1g
  • Total sugar <0.1g
  • Dietary Fibre (AOAC) <0.1g
  • Protein (Nx6.26) 22.37g
  • Salt 0.18g

Per Serving:

  • Energy 1270kJ
  • Fat (Free) 36g
  • Saturates 17.7g
  • Monounsaturates 15.3g
  • Polyunsaturates 1.4g
  • Available Carbohydrate <0.1g
  • Total sugar <0.1g
  • Dietary Fibre (AOAC) <0.1g
  • Protein (Nx6.26) 33.6g
  • Salt 0.27g

How to cook

Oven cook From Chilled

1. Preheat oven to Gas 3, Fan 150°C. 2. Remove all packaging and allow product to reach room temperature for 20 minutes. 3. Transfer the lamb into a non metallic dish. 4. Add 250ml of stock and cover. 5. Place dish in the centre of the oven. Cook for 2 hours. 6. For tenderness and a succulence allow lamb to rest, uncovered for at least 5 minutes after cooking. Check food is piping hot and no pink remains. Do not reheat once cooled. All cooking appliances vary. This is a guide only.

Lamb Shoulder (100%)

Ideal for slow cooking. Delicious & tender. The Artisan Butcher.

Manufacturers Address

Produced for:ABP,Birmingham,B37 7YB.

Return to

ABP,Birmingham,B37 7YB.

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Pack

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Nutrition Info


Ingredients

Lamb Shoulder (100%)