The Artisan Butcher Diced Chunky Beef Steak 300g


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The Artisan Butcher Diced Chunky Beef Steak 300g



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How to cook

Hob From Chilled

1. Preheat a little oil in a frying pan, seal and brown the diced steak over a high heat. 2. Preheat oven to Gas 4 / fan 160°C. Transfer to a heatproof casserole dish. 3. Add 600ml of stock and vegetables to the diced beef and cover. 4. Heat gently over a low - medium heat. 5. Cook for 3 1/2 to 4 hours. 6. Add more liquid if necessary. 7. Season and chicken (optional). Check food is piping hot and no pink remain. Do not reheat once cooled. All cooking appliances vary. This is a guide only.

Beef (100%), Diced Beef Steak

The Artisan Butcher sources British Beef and Lamb from trusted farmers across a unique of cuts, hand selected by Master Butchers for their taste, quality and flavour. All our beef is Ultra-Tender® which is our unique patented process that consistently delivers deliciously tender beef. Freshly Frozen: All our products are freshly butchered, packed and frozen to ensure they are fresh as possible.. Ultra tender - patented process award winning beef. Perfect for slow cooking. The Artisan Butcher.

Manufacturers Address

Produced for: ABP, Birmingham, B37 7YB.

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ABP, Birmingham, B37 7YB.

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Beef (100%), Diced Beef Steak