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Nutrition Info
How to cook
Shallow Fry From Frozen
1. For best results prior to cooking bring the meat at room temperature by leaving out for 20 minutes. 2. Preheat a 15ml spoon of oil in a frying pan over a high heat then reduce to medium heat. 3. Remove all packaging and place steak in the pan. 4. Cook on each side for the following Rare 6 minutes Medium 7-8 minutes Well done 9 minutes 5. Once cooked remove from heat and keep in warm place. 6. Allow to rest for 5 - 10 minutes before serving. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Ingredients
Beef (100%)
Additional Info
Our succulent 21 day matured rump steak is cut thicker to give you the ultimate steakhouse style meal at home.. Ultra tender patented process award winning beef. Thick cut steakhouse style. 21 day matured. The Artisan Butcher.
Manufacturers Address
Produced for: ABP, Birmingham, B37 7YB.
Return to
ABP, Birmingham, B37 7YB.
Package type
Sleeve
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