The Artisan Butcher 10oz Steak Delmonico 284g

(1 customer reviews)

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The Artisan Butcher 10oz Steak Delmonico 284g

(1 customer reviews)

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How to cook

Shallow Fry From Frozen

1. For best results prior to cooking bring the meat to room temperature by leaving out for 20 minutes. 2. Preheat a 15ml spoon of oil in a frying pan over a high heat then reduce to medium heat. 3. Remove all packaging and place steak in the pan. 4. Cook on each side for the following Rare 6 minutes Medium 7-8 minutes Well done 9 minutes 5. Once cooked, remove from heat and keep in a warm place. Allow to rest for 5 - 10 minutes before serving. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.

Beef (100%)

Made famous in the 1800's by the Delmonico Steak Restaurant in New York this 21 day matured full flavoured cut is perfect for the ultimate steakhouse style meal at home.. Ultra tender patented process award winning beef. New York steakhouse style. 21 day matured. The Artisan Butcher.

Manufacturers Address

Produced for: ABP, Birmingham, B37 7YB.

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ABP, Birmingham, B37 7YB.

Package type

Sleeve

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Customer Reviews

(1 customer reviews)

Try steer clear from this one. Looks like a rib eye with its marbling but this is in fact sinew! Very difficult to eat around so gave up.


Nutrition Info


Ingredients

Beef (100%)