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TGI Fridays 12 BBQ Glazed Pigs in Blankets 312g

TGI Fridays 12 BBQ Glazed Pigs in Blankets 312g

£4.00

£12.82 per 1 kilogram

Nutrition Info

Show full nutritional table

How to cook

Oven Frozen

Fan 180°C

Cook Time

- 30 min.


Gas 6

Based on whole pack

Pre-heat oven Fan 180°C/Gas 6.

Remove outer packaging and film lid.

Remove sachet and place to one side.

Place on a baking tray near the middle of the oven for 30 minutes.

Turn half way through cooking time.

2 minutes before the end of the cooking time empty the contents of the sachet over the pigs in blankets.

Air Fry Frozen

160°C

Cook Time

- 15 min.


Pigs in blankets only

Set temperature to 160°C.

Remove from all packaging, place sauce sachet to one side.

Place into air fryer basket in a single layer.

Cook for 15 minutes.

Turn half way through cooking time.

At the end of cooking time follow sauce sachet instructions.

Microwave

Cat E

Cook Time

- 30 sec.


800W

Sauce sachet only

Place unopened sauce sachet onto a microwaveable plate and heat for 30 seconds.

Pour the contents of the sachet over the cooked pigs in blankets.

Ingredients

Pork Sausage (58%) (Pork (62%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Potato Starch, Dextrose, Raising Agent: Ammonium Carbonates; Yeast Extract (contains Barley), Stabiliser: Triphosphates; White Pepper, Preservative: Sodium Sulphite; Spice Extracts, Sage Extract, Colour: Carmines; Filled into Beef Collagen Casing (Beef Collagen, Water)), Sweet Cured Smoked Streaky Bacon (23%) (Pork Belly, Water, Salt, Fructose, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Barbeque Sauce (19%) (Tomato Purée, Sugar, Water, Glucose Syrup, Molasses Powder, White Vinegar, Tomato Paste, Caramelised Glucose Syrup, Spices, Modified Maize Starch, Salt, Onion Powder, Garlic Powder, Stabiliser: Xanthan Gum; Sunflower Oil, Paprika Extract, Sage Extract)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Allergy Information

Contains: Wheat, Barley, Sulphite

Additional Info

Pork sausages seasoned with spices filled into beef collagen casing, wrapped in sweet cured smoked streaky bacon with added water, and a barbeque sauce sachet.

Manufacturers Address

Produced in the U.K. for S.L.O. Food Retail Ltd., Hammerstone Rd, Manchester M18 8BW & S.L.O. Food Exports Ltd., 27/29 Orwell Road, Rathgar, Dublin 6, Dublin, Ireland.

Return To

To contact us please call: 0800 049 9301 or +353 1-9696271

Package type

Foil, Sleeve, Film, Sachet

Storage information

Keep Frozen at -18°C or Colder

A note about our product information

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.

We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Products containing poultry, meat or fish may contain bone. In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.