Stobart's 8 Pork Pies

Submitted by Brian Tompkins on 22/3/2020

Used to buy these years ago and enjoyed them but now they are terrible, the meat is a grey paste - avoid.

Submitted by Paul Welsby on 16/1/2020

Not huge quality but handy - the white bloom is fat (pork pies being famous for it) warm them up - meks 'em glisten - PING *

Submitted by Diane Clarke on 24/12/2019

These are just awful!! Firstly I didn’t realise they were frozen although reading it did state, secondly they were defrosted and had like a white mould all over them!! Cut one in half and just couldn’t trust they weren’t bad... very little actual pork in the pie, all crust. Yuck! Stick with fresh

Submitted by Iceland Customer on 21/12/2019

Strange tasting pastry and a strange taste to the filling . Cleary though some people seem to liker them but they are not for me. I ate one and threw the rest away

Submitted by Iceland Customer on 17/12/2019

Lovely crisp pastry, very tasty and excellent value for money. Will buy again.

Submitted by David Maginnis on 4/12/2019

I agree, don't get the negative reviews. they're really good. Quality pork pies

Submitted by Sarah Haycock on 15/11/2019

I don't understand why these have so many bad reviews. I'm really fussy with pork pies. Have to have crisp pastry, good amount of jelly for moistened and no gristle. These fit the bill perfectly for me. Yum!

Submitted by Iceland Customer on 8/11/2019

Has to be the worse tasting pork pie I have ever eaten, I was going to take them back but didn't have time and they defrosted so gave them to a stray dog who sniffed and then bit into one just to spit it out again then walked away to lick his own behind probably to get the taste out of its mouth. Disgusting do not understand why you sell them has your buyer ever tried one? I very much doubt it.

Submitted by Iceland Customer on 8/10/2019

Best pork pies i have had in a long time

Submitted by Iceland Customer on 17/8/2019

To be fair if you let them defrost they are not that great but, if you take them from the freezer and microwave them the pastry stays together and the filling is very tasty. Blob of mustard to taste!