Stateside Foods Garlic Bread 240g

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Stateside Foods Garlic Bread 240g

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How to cook

Cooking Instructions General

Appliances vary, these are guidelines only. For best results, cook from chilled. Remove from packaging. Place pizza directly onto the centre shelf of a preheated oven, position a baking tray on shelf below, slide pizza onto baking tray to remove from oven. For a Crispier Base, Place Pizza on a Raised Wire Rack for 1 Minute Before Serving. Ensure the Product is Piping Hot Before Serving. Do Not reheat.


Oven cook From Chilled

8-10 mins Temp. Mark 6 - 200°C - 400°F - Fan 180°C


Oven cook From Frozen

10-12 mins Temp. Mark 5 - 190°C - 375°F - Fan 170°C

Garlic Bread Base (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rapeseed Oil, Dextrose, Yeast, Salt, Extra Virgin Olive Oil, Wheat Flour, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Protein, Garlic Spread (13%) (Rapeseed Oil, Palm Oil, Garlic Purée, Water, Salt, Basil, Concentrated Lemon Juice)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: barley, rye

Traditional Style Pizza All our pizza bases are made with 100% freshly made dough, kneaded for a silky smooth texture and proved slowly to ensure a traditional Italian flavour. Our Stonebaked bases are baked directly on the stone floor of a scorchingly hot oven. Our creamy garlic herb spread delivers a flavoursome bread.. An Italian style stonebaked pizza base topped with garlic and herb spread. Cooks in 10 minutes. Our pizzas are free from artificial preservatives, colours, flavours and hydrogenated fats. Suitable for vegetarians. Stateside Foods.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Stateside Foods Limited,Westhoughton,Bolton,BL5 3XU,England.

Return to

Stateside Foods Limited,Westhoughton,Bolton,BL5 3XU,England.www.stateside-foods.co.uk

Package type

Box

Storage information

Suitable for Home Freezing, Keep Refrigerated

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

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Nutrition Info


Ingredients

Garlic Bread Base (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rapeseed Oil, Dextrose, Yeast, Salt, Extra Virgin Olive Oil, Wheat Flour, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Protein, Garlic Spread (13%) (Rapeseed Oil, Palm Oil, Garlic Purée, Water, Salt, Basil, Concentrated Lemon Juice)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: barley, rye