Slow Tender Meats Slow Cooked Beef Casserole 350g

(1 customer reviews)

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Slow Tender Meats Slow Cooked Beef Casserole 350g

(1 customer reviews)

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£8.57 per 1 kg

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Additional Information

Nutrition Info

(Oven Cooked) Per 100g:

  • Energy (kJ) 583kJ
  • Energy (kcal) 138kcal
  • Fat 3.7g
  • of which saturates 1.3g
  • Carbohydrate 11g
  • of which sugars 10g
  • Fibre 0.8g
  • Protein 14g
  • Salt 0.88g

(Oven Cooked) Per 1/2 pack (173g):

  • Energy (kJ) 1009kJ
  • Energy (kcal) 239kcal
  • Fat 6.5g
  • of which saturates 2.3g
  • Carbohydrate 20g
  • of which sugars 17g
  • Fibre 1.4g
  • Protein 25g
  • Salt 1.53g

How to cook

Cooking Instructions General

This product must be cooked before consumption. These guidelines are given as a guide only as all appliances vary. Ensure product is piping hot before serving. Do not reheat. Take care when opening pouch as hot steam will escape.


Hob From Frozen

Remove pouch from box. Place pouch into pan of boiling water. Bring the water back to the boil and simmer for 30 minutes. Remove from pan. Shake pouch gently before serving. Open pouch carefully and serve.


Microwave From Frozen

(800W) Remove pouch from box. Pierce pouch several times. Place on a microwavable plate. Cook on full power for 5 minutes. Remove from the microwave, shake pouch gently and cook for a further 5 minutes. Stand for 1 minute then shake pouch gently before serving. Open pouch carefully and serve.


Oven cook From Chilled

Electric 200°C / Fan 180°C / Gas Mark 6 Ensure the product is thoroughly defrosted before cooking. Remove all packaging. Empty contents of pouch into a casserole dish and cover with foil or lid. Cook in the centre of a pre-heated oven for 30 minutes. Remove from the oven, stir and cook uncovered for a further 5 minutes. Stir before serving.

Beef Chuck (46%) Red Wine Gravy (34%), (Water, Red Wine, Beef Stock (Water, Sugar, Beef Bouillon [Beef Bones, Water, Salt], Salt, Cornflour, Caramelised Sugar Syrup, Onion Powder, Spirit Vinegar, Yeast Extract, Lemon Juice Concentrate, Black Pepper), Cornflour, Tomato Purée, Mushroom, Onion, Sugar, Beef Fat, Red Wine Vinegar, Salt, Caramelised Sugar Syrup, Herbs (Parsley, Thyme, Bay), Butter (Milk), Garlic Purée, Stabiliser: Xanthan Gum), Diced Carrot (10%), Diced Swede (10%)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: milk

Slow.

Manufacturers Address

Dunbia (A division of Dawn Meats),Crosshands,SA14 6RF.

Return to

Dunbia (A division of Dawn Meats),Crosshands,SA14 6RF.

Package type

Box

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(1 customer reviews)


Nutrition Info


Ingredients

Beef Chuck (46%) Red Wine Gravy (34%), (Water, Red Wine, Beef Stock (Water, Sugar, Beef Bouillon [Beef Bones, Water, Salt], Salt, Cornflour, Caramelised Sugar Syrup, Onion Powder, Spirit Vinegar, Yeast Extract, Lemon Juice Concentrate, Black Pepper), Cornflour, Tomato Purée, Mushroom, Onion, Sugar, Beef Fat, Red Wine Vinegar, Salt, Caramelised Sugar Syrup, Herbs (Parsley, Thyme, Bay), Butter (Milk), Garlic Purée, Stabiliser: Xanthan Gum), Diced Carrot (10%), Diced Swede (10%)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: milk