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Additional Information
Nutrition Info
How to cook
Grill Frozen
Grill
Cook time:
22 min.
Pre-heat grill to a medium heat.
Remove required amount of sausages from packaging.
Place on to the wire rack of a grill pan.
Grill, turning frequently for time stated, reducing heat if necessary.
Oven Frozen
Gas 6
Cook time:
25 min.
For conventional electric ovens adjust time and temperature to suit.
Pre-heat oven.
Remove required amount of sausages from packaging.
Place on a baking tray near the middle of the oven.
Carefully turn halfway through cooking as some sticking may occur.
Ingredients
Pork (76%), water, leeks (7%), diced onions, citrus fibre, salt,herbs, spices. Filled into beef collagen casing.
Additional Info
Pork and Leek sausage.
Dietary Information
High in protein. Protein contributes to the maintenance of muscle mass and normal bones. Products should be consumed as part of a healthy diet and lifestyle.
Manufacturers Address
Origin of Pork: Denmark. Produced and Packed in the UK for Iceland Foods Ltd, UK, CH5 2NW.
Return to
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
KEEP FROZEN. DO NOT REFREEZE AFTER DEFROSTING.
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(18 customer reviews)
Submitted by Iceland Customer on 12/8/2020
Quite possibly the worst sausages I have ever eaten - Id hate to think that people would have these and be put off of the whole SW range as there are some lovely ready meals.
Submitted by Susan Bullock on 10/8/2020
I bought these to use when I made Scotch Eggs trying to go for the "healthier" option.After they had completely defrosted I was very surprised by the amount of water I was able to squeeze out of them (I allowed 1 1/2 sausage per egg) they covered the egg well but were very ,very sticky! Cooked them for 20 minutes in the oven and though they were well done they were still quite pale.The family enjoyed the end result though the flavour was possibly a little light .The texture was good for this use. I would possibly consider using them again .
Submitted by Lyndsey Collins on 2/8/2020
Absolutely vile. I can’t even describe the texture, like a raw mush and the taste is like a watery stewy dishwasher flavour - absolutely gross. The one star is purely because it wouldn’t let me put zero
Submitted by Brenda Robson on 17/7/2020
Awful! Like eating cardboard. Would rather use syns for a decent sausage! Not for me I'm afraid!
Submitted by Carol Chettle on 15/7/2020
Cooked as instructed, when cooked they still raw finished cooking in frying pan We didn't like the texture at all.
Submitted by michelle on 28/6/2020
Vile! 🤢 never tasted anything like it! It has a very strange texture
Submitted by Iceland Customer on 21/6/2020
I would rather be vegetarian than eat this. They tasted like plastic and considering the price absolutely vile. The one star given is for the fact the local wildlife ate it up when I put it in the garden.
Submitted by Gemma Godwin on 12/3/2020
Not good at all. Will stick to the normal sausages
Submitted by MBagier on 3/3/2020
Enjoyed them with chips
Submitted by Iceland Customer on 17/2/2020
Tried these in the hope that they would have more flavour than the plain pork sausages. They are a bit tastier, but a particularly pleasant taste. Disappointing. Going in the bin and won't be buying again.
Nutrition Info
Ingredients
Pork (76%), water, leeks (7%), diced onions, citrus fibre, salt,herbs, spices. Filled into beef collagen casing.