Slimming World Free Food 16 Italian Style Beef & Pork Meatballs 320g

(44 customer reviews)


This Product Is Currently Unavailable

Slimming World Free Food 16 Italian Style Beef & Pork Meatballs 320g

(44 customer reviews)


Exclusive to Iceland

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How to cook

Shallow Fry Frozen

Shallow Fry Cook time: 18 min.

Spray a non-stick frying pan with low calorie cooking spray.

Place over a low to medium heat.

Carefully add required number of meatballs.

Cook, turning frequently for the time stated and reducing the temperature if necessary.

Oven Frozen

Gas 6 Cook time: 25 min.

For conventional electric ovens adjust time and temperature to suit.

Pre-heat oven.

Remove required number of meatballs from packaging.

Place on a baking tray near the middle of the oven.

Turn halfway through cooking time as some sticking may occur.

Beef (44%), pork (35%), water, tomato purée, basil, garlic, citrus fibre, fennel seeds, salt, onion powder, cracked black pepper, dried oregano.

Italian-style beef and pork meatballs: beef and pork meatballs with tomato, basil, diced garlic and dried oregano.

Dietary Information

High in protein. Protein contributes to maintenance of muscle mass and normal bones. Enjoy as part of a varied, balanced diet and healthy lifestyle.

Manufacturers Address

Origin of pork: EU. Origin of beef: EU. Produced and packed in the UK for Iceland Foods Ltd, UK, CH5 2NW.

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To contact us please call: 0800 328 0800

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Customer Reviews

(44 customer reviews)

Well seasoned and herby meatballs. So tasty with a tomato sauce or try with wild rice and slimming world peppercorn sauce... lush! They are unavailable everywhere right now though, please stock more soon.

Loved them! I cooked them in the oven, then cut them in half, added them to a passata sauce with herbs and added them to the inside of a cheesy roll. Really recommend them. Low fat. High protein. Great taste

Enjoyed these meatballs... enough for two and so good they are totally free so you don’t feel bad eating this many at once!

Too much aniseed flarouv over power the meal... ☹️

Tasty, quick to prepare and low in fat. Very nice served with spaghetti and a few peas. I cooked them all, divided up and froze some in pasta sauce, otherwise I'd have scoffed the lot!

I am utterly bewildered as to the negative reviews for these meatballs - the taste and texture is far superior to the regular meatballs which are dense and chewy. I can only assume that the other reviewers have never tasted a good meatball! These are juicy and packed with flavour - I have not noticed any overwhelming fennel - only a good herb flavour which goes excellent with a homemade rich tomato sauce.

I agree with other reviews saying that the fennel is quite strong .. but i found these meatballs really delicious served with my homemade mixed pepper & tomato sweet sauce ...just frylight the pan add garlic , diced onions, frozen mixed peppers & fry until softened "adding a small amount of water if it dries out to much" , add a tin of chopped tomatoes & a carton of passatta ,a tablespoon of tomato puree & 2/3 heaped teaspoons of canderel & two tablespoons of balsamic viniger add salt & black pepper to taste & simmer for 10 minutes , add the pre cooked meatballs & leave to simmer for a further 10 minutes ... delicious .. promise!

Really not nice. Weird papery texture and too much fennel. Bring back the other meatballs as I will not be buying these again.

Such a strong taste of fennel on these, my son spat out his food for the first time in his life! I have never tasted a Swedish meatball like this before!

We used to eat the old recipe meatballs all the time, but after one try of these, my husband has asked me not to buy them anymore. They taste too strongly of fennel.

Nutrition Info


Beef (44%), pork (35%), water, tomato purée, basil, garlic, citrus fibre, fennel seeds, salt, onion powder, cracked black pepper, dried oregano.