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Shazans Lamb Mince 500g

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Shazans Lamb Mince 500g

3 for
£10.00

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Nutrition Info

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How to cook

Shallow Fry From Chilled

7-10 minutes. Medium/High Heat. Remove all packaging. Place the contents into a frying pan over a medium/high heat and cook for 7-10 minutes, stirring frequently until evenly browned. If necessary add a little oil or water to prevent sticking. Season to taste. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Mince meat products require thorough cooking before consumption. Not suitable for microwave cooking. Not suitable for cooking from frozen.

Ingredients

Lamb (100%), Percentage of Fat content under 21% and typical percentage Collagen/Meat Protein ratio under 16%

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: gluten

May contain: celery, mustard, sulphur dioxide/sulphites, wheat

Additional Info

Typically less than 21% fat. Halal. Shazans.

Dietary Information

Halal

Manufacturers Address

Produced for: Shazan Foods Ltd., PO Box 176, Preston, Lancashire, England, PR1 1GQ.

Return to

Shazan Foods Ltd., PO Box 176, Preston, Lancashire, England, PR1 1GQ. Telephone: 01772 627701 Email: info@shazans.com

Package type

Tray & Heat Sealed

Storage information

Suitable for Home Freezing, Cannot be Microwaved, Cannot be cooked from Frozen, Keep Refrigerated

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

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