Shazans Lamb Mince 500g

Shazans Lamb Mince 500g
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Shazans Lamb Mince 500g

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Nutrition Info

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How to cook

Shallow Fry From Chilled

7-10 minutes. Medium/High Heat. Remove all packaging. Place the contents into a frying pan over a medium/high heat and cook for 7-10 minutes, stirring frequently until evenly browned. If necessary add a little oil or water to prevent sticking. Season to taste. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Mince meat products require thorough cooking before consumption. Not suitable for microwave cooking. Not suitable for cooking from frozen.

Lamb (100%), Percentage of Fat content under 21% and typical percentage Collagen/Meat Protein ratio under 16%

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: gluten

May contain: celery, mustard, sulphur dioxide/sulphites, wheat

Typically less than 21% fat. Halal. Shazans.

Dietary Information

Halal

Manufacturers Address

Produced for: Shazan Foods Ltd., PO Box 176, Preston, Lancashire, England, PR1 1GQ.

Return to

Shazan Foods Ltd., PO Box 176, Preston, Lancashire, England, PR1 1GQ. Telephone: 01772 627701 Email: info@shazans.com

Package type

Tray & Heat Sealed

Storage information

Suitable for Home Freezing, Cannot be Microwaved, Cannot be cooked from Frozen, Keep Refrigerated

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Nutrition Info

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Ingredients

Lamb (100%), Percentage of Fat content under 21% and typical percentage Collagen/Meat Protein ratio under 16%

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: gluten

May contain: celery, mustard, sulphur dioxide/sulphites, wheat