Shazans Chopped Methi 300g


Shazans Chopped Methi 300g


£3.00 per 1 kg

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How to cook

Hob From Frozen

- For best results always cook from frozen. - Remove all packaging. - Place methi in a pan of boiling water. - Cover the pan and cook for 8 to 10 minutes or until tender. Cooking Precautions: - All appliances vary, these are guidelines only. - Check food is cooked thoroughly and piping hot throughout before serving. - Take care as products can be extremely hot after cooking.


Fenugreek leaves, chopped then frozen to seal in the goodness, taste and nutrition. Vegetarian Society Approved. Shazans.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Produced for: Shazan Foods Ltd., PO Box 176, Preston, Lancashire, England, PR1 1GQ.

Return to

Shazan Foods Ltd., PO Box 176, Preston, Lancashire, England, PR1 1GQ. Telephone: 01772 627701 Email: For more information on our products, please visit our website

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Storage information

Keep Frozen

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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