Shazans Boneless Lamb Shoulder 800g


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Shazans Boneless Lamb Shoulder 800g



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How to cook

Oven cook From Chilled

Oven 65-80 minutes. 190°C/Fan 170°C/Gas Mark 5. Remove all packaging. Allow to rest for 5-10 minutes. Place joint in a roasting tray in the centre of pre-heated oven 190°C/170°C/Gas Mark 5. 25 minutes per 500g plus 25 minutes for medium or 30 minutes per 500g plus 30 minutes for well done. Allow joint to rest in a warm place for 10 minutes before serving. Cooking Precautions: All appliances vary, these are guidelines only. Adjust times according to your particular oven. Ensure food is cooked thoroughly and piping hot throughout before serving. Not suitable for microwave cooking. Not suitable for cooking from frozen.

Lamb (100%)

Halal. Shazans.

Dietary Information


Manufacturers Address

Produced for: Shazan Foods Ltd., PO Box 176, Preston, Lancashire, England, PR1 1GQ.

Return to

Shazan Foods Ltd., PO Box 176, Preston, Lancashire, England, PR1 1GQ. Telephone: 01772 627701 Email: For more information on our products, please visit our website

Package type

Tray & Heat Sealed

Storage information

Suitable for Home Freezing, Cannot be Microwaved, Cannot be cooked from Frozen, Keep Refrigerated

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Nutrition Info


Lamb (100%)