Seafeast Crispy Fish Strips 320g

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Seafeast Crispy Fish Strips 320g

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How to cook

Cooking Instructions General

Remove all packaging prior to cooking. Please ensure food is piping hot prior to serving. The above instructions are guidelines only as cooking appliances may vary.


Deep Fry From Frozen

Pre-heat oil to 180°C. Place the coated fish strips in the oil and fry for 3-4 minutes.


Other From Frozen

Pre-heat air fryer to 180°C. Place the coated fish strips in the air fryer and cook for approx. 8-10 minutes.


Oven cook From Frozen

Pre-heat oven to 220°C / Fan 200°C / Gas Mark 7. Place the coated fish strips on a pre-heated baking tray and cook for 14-16 minutes until golden brown, turning half way through cooking time.

Alaskan Pollock (Theragra Chalcogramma) (Fish) (58%), Batter (29%) (Wheat Flour, Water, Corn Starch, Raising Agents: Diphosphates, Sodium Carbonates; Yeast Extract, Salt, Sugar, Colour: Paprika Extract; Rice Flour, Dextrose, Flavouring: Paprika Extract), Soybean Oil, Wheat Flour, Corn Starch

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: fish, soya, wheat

May contain: celery, crustaceans, eggs, milk, molluscs

An Ocean of Flavour. Fish Fillet Strips in a Crispy Batter. Love Your Seafood Freshly Frozen. Seafeast.

Manufacturers Address

Specially packed for: Pan Euro Foods Ltd., 9C, Beckett Way, Park West Business Park, Dublin 12, Ireland.

Return to

Pan Euro Foods Ltd., 9C, Beckett Way, Park West Business Park, Dublin 12, Ireland. www.seafeastfoods.com

Package type

Bag

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Alaskan Pollock (Theragra Chalcogramma) (Fish) (58%), Batter (29%) (Wheat Flour, Water, Corn Starch, Raising Agents: Diphosphates, Sodium Carbonates; Yeast Extract, Salt, Sugar, Colour: Paprika Extract; Rice Flour, Dextrose, Flavouring: Paprika Extract), Soybean Oil, Wheat Flour, Corn Starch

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: fish, soya, wheat

May contain: celery, crustaceans, eggs, milk, molluscs