Rozana Basmati Rice 1kg

(11 customer reviews)


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Rozana Basmati Rice 1kg

(11 customer reviews)



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How to cook

Hob From Chilled/Ambient

(serves 4). Coventional Method - 10-12 mins. 1: Measure 8oz (200g) of rice into a saucepan with 3/4pt (450ml) of water, add salt if desired. 2: Bring contents of saucepan to the boil, stirring once. Reduce the heat, cover and simmer for 10-12 minutes. Do not remove the lid. 3: If all the water in the saucepan has not been absorbed, replace the lid and simmer for a few more minutes.

Microwave From Chilled/Ambient

10 mins. 1: Place 8oz (200g) of rice into a deep microwavable container, add 3/4pt (450ml) of water, add salt if desired. 2: Cover and vent. Cook on 650 watt power for 10 minutes. 3: Allow to stand for 3-5 minutes.


Manufacturers Address

Veetee Rice Ltd,Veetee House,Neptune Close,Medway City Estate,Rochester, Kent,ME2 4LT,United Kingdom.

Return to

Guarantee: This quality product should reach you in peak condition. Should you feel this pack is below our usual standards, return it to us for investigation. We will compensate for any faulty product. Your statutory rights are not affected.Veetee Rice Ltd,Veetee House,Neptune Close,Medway City Estate,Rochester, Kent,ME2 4LT,United Kingdom.Tel: (01634)

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Customer Reviews

(11 customer reviews)

I have cooked basmati rice nearly every week for 40+ years and this is the best rice I have ever tried. Its fresh tasting and not too hard, mushy or soft if cooked correctly to your individual taste.

If you like soggy rice get this - my usual basmati is light and fluffy but this just dissolves into a mushy clump!

Being basmati rice it needs rinsing a few times before use. I use a tall jug, changing water until clear. It made a beautiful chicken, potato, chick pea and cumin pulao. Really pleased with it, good value too. Don’t forget the salt, otherwise rice is bland.

Overpriced,sticks like glue,however you cook it,good for wall paper glue

I can't understand the bad reviews as the rice has a nutty flavour and steamed in the Instapot beautifully. I think people forget that basmati needs to be rinsed a few times before cooking to remove starch and bits. I steamed this rice with a knob of butter and it was akin to basmati at a good Indian restaurant.

Absolutely awful product. Bag full of broken grains that cooked unevenly. Followed the cooking times and measures but some grains where mush and others were hard. Incredibly starchy product even though I washed the rice first so it turned out to be really sticky rather than light and fluffy. Is coming for an ill friend so I'll now have to go out again

Good product

Great thanks

BLAM! Fantastic price for fantastic rice! Delicious and perfect every time.

People who are just consumers of normal white rice, really should try Basmati. It is a rice with actual taste! And this rice is well worth it.

Nutrition Info