Rowe's 4 Saffron Buns

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Rowe's 4 Saffron Buns

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Nutrition Info

Per 100g:

  • Energy 1534kJ/365kcal
  • Fat 14.4g
  • of which saturates 5.5g
  • Carbohydrates 50.3g
  • of which sugars 25.0g
  • Protein 7.7g
  • Salt 0.5g

Per bun:

  • Energy 1043kJ/249kcal
  • Fat 9.8g
  • of which saturates 3.7g
  • Carbohydrates 34.2g
  • of which sugars 17.0g
  • Protein 5.2g
  • Salt 0.3g

Wheat Flour, Vine Fruits 28% (in variable proportion: Currants, Sultanas, Raisins), Vegetable Oils (Palm Oil, Rapeseed, Water, Salt), Lard, Sugar, Yeast, Pasteurised Whole Egg, Citrus Peel 2% (Orange, Lemon), Saffron, Invert Sugar Syrup, Gluten, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Flour Treatment Agent: Ascorbic Acid, Colour: Annatto

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: cereals containing gluten, eggs, gluten, wheat

May contain: nuts

Baking everything better. Cornish indulgence. Rowe's.

Manufacturers Address

Rowe's Bakery,Kernick Industrial Estate,Penryn,Cornwall,TR10 9EP.

Return to

Rowe's Bakery,Kernick Industrial Estate,Penryn,Cornwall,TR10 9EP.rowesbakers.co.uk

Package type

Tray & Heat Sealed

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Nutrition Info


Ingredients

Wheat Flour, Vine Fruits 28% (in variable proportion: Currants, Sultanas, Raisins), Vegetable Oils (Palm Oil, Rapeseed, Water, Salt), Lard, Sugar, Yeast, Pasteurised Whole Egg, Citrus Peel 2% (Orange, Lemon), Saffron, Invert Sugar Syrup, Gluten, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Flour Treatment Agent: Ascorbic Acid, Colour: Annatto

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: cereals containing gluten, eggs, gluten, wheat

May contain: nuts