Rolo Milk Chocolate Large Easter Egg 202g

(2 customer reviews)

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Rolo Milk Chocolate Large Easter Egg 202g

(2 customer reviews)

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£1.73 per 100 gram

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Additional Information

Milk Chocolate Egg Shell: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder product (from Milk), Butterfat (from Milk), Vegetables Fats (Palm, Shea), Emulsifier (Lecithins), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter, Rainforest Alliance Certified Cocoa

Rolo: Glucose Syrup, Sugar, Invert Sugar Syrup, Milk Powders (Whole and Skimmed), Cocoa Butter, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Cocoa Mass, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavouring, Milk chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter, Rainforest Alliance Certified Cocoa

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: cereals containing gluten, nuts

ROLO® large egg is a smooth milk chocolate egg filled with Rolo chocolates- delicious milk chocolate cups with a soft toffee centre. The ROLO® sweet is a simply delicious combination of sweet, buttery, smooth, soft golden toffee encased in a milk chocolate cup. ROLO® was developed in England by Mackintosh's and were launched into the UK market in 1937 in its iconic tube. It was initially produced at the Mackintosh factory in Norwich, in 1994 production was transferred to Nestle's Fawdon factory in Newcastle, UK, where they still continue to be made to this day in their billions! ROLO® is most famously recalled for its strapline "Do you love anyone enough to give them your last ROLO®?" which has been used in the UK since 1980. In the UK market consumers can enjoy ROLO® in 52g tube, 126g sharing bag and 280g minis packs, all of which can be found in retailers all year around. ROLO® does not contain any artificial colours, flavour or preservatives.. Smooth milk chocolate egg filled with Rolo chocolates - delicious milk chocolate cups with a soft toffee centre. No artificial colours, flavour or preservatives. Suitable for vegetarians. Rolo.

Manufacturers Address

Nestlé UK, PO Box 203, York, YO91 1XY. Nestlé Ireland, 3030 Lake Drive, Citywest Business Campus, Dublin 24.

Return to

Contact us free www.nestle.co.uk UK: 0800 604 604 Nestlé UK, PO Box 203, York, YO91 1XY. ROI: 00800 6378 5385 Nestlé Ireland, 3030 Lake Drive, Citywest Business Campus, Dublin 24.

Package type

Box

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Customer Reviews

(2 customer reviews)

Like Rolo so thought Easter egg would also be good

Good quality food, always delivered on time. A few times items have been substituted but generally for the better. Not had any issues at all


Nutrition Info


Ingredients

Milk Chocolate Egg Shell: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder product (from Milk), Butterfat (from Milk), Vegetables Fats (Palm, Shea), Emulsifier (Lecithins), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter, Rainforest Alliance Certified Cocoa

Rolo: Glucose Syrup, Sugar, Invert Sugar Syrup, Milk Powders (Whole and Skimmed), Cocoa Butter, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Cocoa Mass, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavouring, Milk chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter, Rainforest Alliance Certified Cocoa

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: cereals containing gluten, nuts