Roberts Wholemeal 800g

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Roberts Wholemeal 800g

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Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifiers: E471, E472e (from Sunflower and Sustainable Palm), Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

High in vit D for immune support* *Vitamin D contributes to the normal function of the immune system as part of a varied and balanced diet and healthy lifestyle. 2 slices can be enjoyed regularly as a contribution (36%) to the nutrient reference value for Vitamin D of 5µg. Every slice of this loaf is a blank canvas, ready for a bit of inquisitive creativity. So go on... Try something new and tell us how it was for you!. High in fibre with added vitamin D. Low in Fat. Sustainable Palm and Soya. Source of Protein. Contains no artificial colours, flavours or hydrogenated fat. Vegetarian + Vegan Friendly. Roberts.

Dietary Information

Low Fat, Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Customer Corner, Roberts Bakery, Northwich, Cheshire, CW9 7RQ, UK. Frank Roberts & Sons Ltd., 20 Harcourt Street, Dublin, D02 H364, Ireland.

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We Loaf Feedback! Share your questions or crazy ideas on: Customer Corner, Roberts Bakery, Northwich, Cheshire, CW9 7RQ, UK. Frank Roberts & Sons Ltd., 20 Harcourt Street, Dublin, D02 H364, Ireland. e: enquiries@robertsbakery.co.uk t: 01606 818030 robertsbakery.co.uk

Package type

Wrap

Storage information

Suitable for Home Freezing

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Wholemeal Wheat Flour, Water, Yeast, Salt, Emulsifiers: E471, E472e (from Sunflower and Sustainable Palm), Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD