Roberts Thick Soft White 800g

Roberts Thick Soft White 800g
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Roberts Thick Soft White 800g

N/A

Nutrition Info

per 100g:

  • Energy 1000kJ
  • 236kcal
  • Fat 1.2g
  • of which saturates 0.3g
  • Carbohydrate 46.0g
  • of which sugars 2.8g
  • Fibre 2.2g
  • Protein 9.2g
  • Salt 1.0g
  • *RI - Reference intake of an average adult

per slice:

  • Energy 480kJ
  • 113kcal
  • Fat 0.6g
  • of which saturates 0.1g
  • Carbohydrate 22.1g
  • of which sugars 1.3g
  • Fibre 1.1g
  • Protein 4.4g
  • Salt 0.5g
  • *RI - Reference intake of an average adult
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Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Emulsifiers: E472e, E471 (from Sunflower and Palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

Squeeze me! I'm extra soft. 17 blank canvases. Low in fat. Source of protein. Contains no artificial colours, flavours or hydrogenated fat. Vegetarian and vegan friendly. Roberts.

Dietary Information

Low Fat, Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Roberts Bakery, Northwich, Cheshire, CW9 7RQ.

Return to

Get in touch Got feedback, questions or cravings? Drop us a line! Customer Corner, Roberts Bakery, Northwich, Cheshire, CW9 7RQ. enquiries@robertsbakery.co.uk 01606 818030 robertsbakery.co.uk

Package type

Bag - Plastic

Storage information

Suitable for Home Freezing

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Nutrition Info

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Ingredients

Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Emulsifiers: E472e, E471 (from Sunflower and Palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat