Roberts Our Ultimate Fibre Wholemeal 800g

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Roberts Our Ultimate Fibre Wholemeal 800g

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Wholemeal Wheat Flour, Water, Wheat Fibre (2.0%), Yeast, Salt, Wheat Gluten, Emulsifiers: E472e, E471 (from Sunflower and Sustainable Palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Vegetable Oils (Rapeseed and Sunflower), Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Flour Treatment Agent: Ascorbic Acid (Vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

Perfect with peanut butter + jam!. Now packed with even more fibre. Our no 1 for fibre. Our highest fibre wholemeal loaf. Low in fat. Source of protein. Sustainable palm and soya. Freezes brilliantly. Contains no artificial colours, flavours or hydrogenated fat. Vegetarians + vegan friendly. Roberts.

Dietary Information

Low Fat, Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Roberts Bakery, Northwich, Cheshire, CW9 7RQ.

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We Loaf Feedback! Share your questions or crazy ideas on: Customer Corner, Roberts Bakery, Northwich, Cheshire, CW9 7RQ. E: enquiries@robertsbakery.co.uk T: 01606 818030 robertsbakery.co.uk

Package type

Bag

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Wholemeal Wheat Flour, Water, Wheat Fibre (2.0%), Yeast, Salt, Wheat Gluten, Emulsifiers: E472e, E471 (from Sunflower and Sustainable Palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Vegetable Oils (Rapeseed and Sunflower), Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Flour Treatment Agent: Ascorbic Acid (Vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat