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Nutrition Info
Ingredients
Wholemeal Wheat Flour, Water, Wheat Fibre (2.0%), Yeast, Salt, Wheat Gluten, Emulsifiers: E472e, E471 (from Sunflower and Sustainable Palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Vegetable Oils (Rapeseed and Sunflower), Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: soya, wheat
Additional Info
Perfect with peanut butter + jam!. Now packed with even more fibre. Our no 1 for fibre. Our highest fibre wholemeal loaf. Low in fat. Source of protein. Sustainable palm and soya. Freezes brilliantly. Contains no artificial colours, flavours or hydrogenated fat. Vegetarians + vegan friendly. Roberts.
Dietary Information
Low Fat, Suitable for Vegans, Suitable for Vegetarians
Manufacturers Address
Roberts Bakery, Northwich, Cheshire, CW9 7RQ.
Return to
We Loaf Feedback! Share your questions or crazy ideas on: Customer Corner, Roberts Bakery, Northwich, Cheshire, CW9 7RQ. E: enquiries@robertsbakery.co.uk T: 01606 818030 robertsbakery.co.uk
Package type
Bag
Storage information
Suitable for Home Freezing
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Nutrition Info
Ingredients
Wholemeal Wheat Flour, Water, Wheat Fibre (2.0%), Yeast, Salt, Wheat Gluten, Emulsifiers: E472e, E471 (from Sunflower and Sustainable Palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Vegetable Oils (Rapeseed and Sunflower), Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: soya, wheat