Your basket is
currently empty
currently empty
Images
Additional Information
Nutrition Info
Ingredients
Wholemeal Wheat Flour, Water, Wheat Fibre (2.0%), Yeast, Salt, Wheat Gluten, Emulsifiers: E472e, E471 (from Sunflower and Sustainable Palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Vegetable Oils (Rapeseed and Sunflower), Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Every Slice of This Loaf is a Blank Canvas, Ready for a Bit of Inquisitive Creativity. So Go on... Try Something New and Tell Us How it Was for You!. Now packed with even more fibre. Our no 1 for fibre. Freezes Brilliantly. Our Highest Fibre Wholemeal Loaf. Low in Fat. Source of Protein. Sustainable Palm and Soya. Contains no artificial colours, flavours or hydrogenated fat. Vegetarian + Vegan Friendly. Roberts.
Dietary Information
Low Fat, Suitable for Vegans, Suitable for Vegetarians
Manufacturers Address
Roberts Bakery, Northwich, Cheshire, CW9 7RQ.
Return to
We Loaf Feedback! Share your questions or crazy ideas on: Customer Corner, Roberts Bakery, Northwich, Cheshire, CW9 7RQ. E: enquiries@robertsbakery.co.uk T: 01606 818030 robertsbakery.co.uk
Package type
Bag
Storage information
Suitable for Home Freezing
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(0 customer reviews)
Nutrition Info
Ingredients
Wholemeal Wheat Flour, Water, Wheat Fibre (2.0%), Yeast, Salt, Wheat Gluten, Emulsifiers: E472e, E471 (from Sunflower and Sustainable Palm), Sustainable Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Vegetable Oils (Rapeseed and Sunflower), Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD