Roberts Bakery Wholemeal Thick 800g

Roberts Bakery Wholemeal Thick 800g
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Roberts Bakery Wholemeal Thick 800g

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Nutrition Info

Per 100g:

  • Energy 938kJ
  • Fat 1.7g
  • of which saturates 0.3g
  • Carbohydrate 38.2g
  • of which sugars 2.3g
  • Fibre 7.4g
  • Protein 9.8g
  • Salt 1.0g
  • *RI = Reference intake of an average adult

Per Serving:

  • Energy 450kJ
  • Fat 0.8g
  • of which saturates 0.2g
  • Carbohydrate 18.3g
  • of which sugars 1.1g
  • Fibre 3.6g
  • Protein 4.7g
  • Salt 0.5g
  • *RI = Reference intake of an average adult
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Wholemeal Wheat Flour, Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifier: E472e, Rapeseed Oil, Flour Treatment Agent: E300

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

Take care of yourself and your family with a balanced diet, high in natural fibre. Supporting Genesis preventing breast cancer. High fibre. Low fat. Naturally rich in wholegrain. Contains no artificial colours, flavours or hydrogenated fat. Suitable for vegetarians and vegans. Roberts Bakery.

Dietary Information

Low Fat, Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Roberts Bakery, Rudheath, Northwich, Cheshire, CW9 7RQ.

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Quality Assurance We value your feedback so please get in touch with any comments or queries you have through our website of facebook page (see below for details). Alternatively if you prefer please call 01606 818030 or write to: Customer Care, Roberts Bakery, Rudheath, Northwich, Cheshire, CW9 7RQ. For all queries please ensure you keep/enclose the bag and the re-seal tape. Your statutory rights are not affected.

Package type

Bag - Plastic

Storage information

Suitable for Home Freezing

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Nutrition Info

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Ingredients

Wholemeal Wheat Flour, Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifier: E472e, Rapeseed Oil, Flour Treatment Agent: E300

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat