Riso Gallo Riso Carnaroli 1kg

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Riso Gallo Riso Carnaroli 1kg

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Nutrition Info

Per 100g:

  • Energy kJ 663
  • Energy kcal 156
  • Fat g 0,3
  • of which saturates g 0,1
  • Carbohydrate g 34,8
  • of which sugars g 0,1
  • Fibre g 0,5
  • Protein g 3,3
  • Salt g 0,2

How to cook

Shallow Fry From Frozen

1 Pour the frozen rice into the pan. 2 Before you start cooking add hot stock (approx. 100-120ml per serving)* and favourite ingredients, previously prepared according to the recipe. 3 Adjust the quantity of the stock according to the recipe until the rice is cooked, but 'al dente' (approx. 5 - 7mins). 4 Add Parmesan, season and serve. * The amount of stock is purely indicative and will depend on the recipe and/or the power of the stove.

Carnaroli Rice 51%, Water, Salt, Vegetable Stock Extract from Soy and Corn, Iodised Salt, Dried Vegetables in variable proportions (Onion, Carrot, Garlic, Celery, Parsley, Tomato), Corn Oil

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: celery, soya

Precooked risotto rice with vegetable stock a base for any risotto dish. Riso Gallo.

Manufacturers Address

Riso Gallo S.p.A.,Viale R. Preve 4,27038 Robbio (Pavia),Italy.

Return to

infofoodservice@risogallo.itwww.risogallofoodservice.it

Package type

Bag - Plastic

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Carnaroli Rice 51%, Water, Salt, Vegetable Stock Extract from Soy and Corn, Iodised Salt, Dried Vegetables in variable proportions (Onion, Carrot, Garlic, Celery, Parsley, Tomato), Corn Oil

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: celery, soya