Riso Gallo Riso Carnaroli 1kg

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Riso Gallo Riso Carnaroli 1kg

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How to cook

Shallow Fry From Frozen

1 Pour the frozen rice into the pan. 2 Before you start cooking add hot stock (approx. 100-120ml per serving)* and favourite ingredients, previously prepared according to the recipe. 3 Adjust the quantity of the stock according to the recipe until the rice is cooked, but 'al dente' (approx. 5 - 7mins). 4 Add Parmesan, season and serve. * The amount of stock is purely indicative and will depend on the recipe and/or the power of the stove.

Carnaroli Rice 51%, Water, Salt, Vegetable Stock Extract from Soy and Corn, Iodised Salt, Dried Vegetables in variable proportions (Onion, Carrot, Garlic, Celery, Parsley, Tomato), Corn Oil

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Precooked risotto rice with vegetable stock a base for any risotto dish. Riso Gallo.

Manufacturers Address

Riso Gallo S.p.A., Viale R. Preve 4, 27038 Robbio (Pavia), Italy.

Return to

infofoodservice@risogallo.it www.risogallofoodservice.it

Package type

Bag - Plastic

Storage information

Keep Frozen

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Ingredients

Carnaroli Rice 51%, Water, Salt, Vegetable Stock Extract from Soy and Corn, Iodised Salt, Dried Vegetables in variable proportions (Onion, Carrot, Garlic, Celery, Parsley, Tomato), Corn Oil

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD