Richmond Perfect for Pasta Meatballs 350g

(6 customer reviews)

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Richmond Perfect for Pasta Meatballs 350g

(6 customer reviews)

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Nutrition Info

100g contains:

  • Fat 20g
  • This pack contains 5-6 servings
  • Carbohydrates 7.9g
  • of which sugars 1.4g
  • Energy 1118kJ/270kcal
  • Salt 1.3g
  • Protein 14g
  • of which saturates 7.1g

Each 60g portion contains:

  • Fat 12g
  • This pack contains 5-6 servings
  • Carbohydrates 4.7g
  • of which sugars 0.9g
  • Energy 671kJ/162kcal
  • Salt 0.8g
  • Protein 8g
  • of which saturates 4.3g

How to cook

Cooking Instructions General

Check food is piping hot. Do not reheat once cooled. All cooking appliances vary - this is a guide only.


Hob From Frozen

Place 60g (approx. 6) Mini Meatballs into a saucepan with 250g of cooking sauce. Heat gently over a low heat for 12 minutes, stirring occasionally until thoroughly heated. Do not allow to boil. Allow to stand for 1 minute.


Microwave From Frozen

800W: Place 60g (approx. 6) of Mini Meatballs in a microwavable dish. Cover with cling film. Heat on Full Power for 2 minutes. Allow to stand for 1 minute.


Oven cook From Frozen

Conventional Oven and/or Fan Oven: These oven heating instructions are for 175g (1/2 bag) of Mini Meatballs - For smaller quantities, reduce cooking time accordingly. Preheat oven to 200°C, Gas 6, Fan 180°C. Place Mini Meatballs on a baking tray in the centre of the oven. Cook for 9 minutes.

Pork (60%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Soya, Wheat Fibre, Dextrose, Potato Starch, Salt, Stabilisers (E450(i), E450, E412), Yeast Extract, Flavourings, Antioxidants (E300, E307), Spice Extracts, Colour (E120)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

May contain: sulphur dioxide/sulphites

Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy! From pack to pasta* *Heat with pasta sauce. Made from the same base as our Richmond Sausage recipe with subtle flavours of nutmeg and pepper. Perfect for any family meal time. These meatballs are the perfect complement for your pasta. Simple and easy to cook. Richmond.

Manufacturers Address

Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN.

Return to

We love to chat Drop us a line: Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321 www.richmondsausages.co.uk

Package type

Pack

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(6 customer reviews)

Write a review

A quick and easy meal, nice flavours, tastes good.

Tasty easy to warm up go with pasta well quick easy meL

My family and I love these meatballs. Yeah they're not the best but they're little sausage meatballs and they're great for a quick and tasty meal. I bake them in the oven, then bang them in a pan of cooked spaghetti and tomato pasta sauce and mix it up and serve with a sprinkle of grated cheese. Done. Lol.

My family liked these meatballs and I cooked them for some friends who ate everything on the plate. They`re just big enough, but I suppose that`s down to personal taste.

No taste to them like eating dough.

I personally prefer a larger Meatball, these have to be the smallest I've ever eaten, not only that but they have very little 'meaty'flavour and tend to get lost in what ever sauce you pop them in,


Nutrition Info


Ingredients

Pork (60%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Soya, Wheat Fibre, Dextrose, Potato Starch, Salt, Stabilisers (E450(i), E450, E412), Yeast Extract, Flavourings, Antioxidants (E300, E307), Spice Extracts, Colour (E120)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

May contain: sulphur dioxide/sulphites