Richmond Irish Recipe Perfect for Pasta Meatballs 350g

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Richmond Irish Recipe Perfect for Pasta Meatballs 350g

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Nutrition Info

100g contains:

  • Energy 1096kJ/264 kcal
  • Fat 19g
  • of which Saturates 7.1g
  • Carbohydrates 7.7g
  • of which Sugars 1.4g
  • Protein 14g
  • Salt 1.3g
  • *Reference Intake of an average adult (8400 kJ / 2000 kcal)
  • This pack contains 5-6 servings

Each 35g poriton contains:

  • Energy 658kJ/159 kcal
  • Fat 11g
  • of which Saturates 4.3g
  • Carbohydrates 4.6g
  • of which Sugars 0.9g
  • Protein 8g
  • Salt 0.8g
  • *Reference Intake of an average adult (8400 kJ / 2000 kcal)
  • This pack contains 5-6 servings

How to cook

Cooking Instructions General

Check food is piping hot. Do not reheat once cooled. All cooking appliances vary - this is a guide only.


Hob From Frozen

Place 60g (approx. 6) Meatballs into a saucepan with 250g of cooking sauce. Heat gently over a low heat for 12 minutes, stirring occasionally until thoroughly heated. Do not allow to boil. Allow to stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary - this is a guide only.


Microwave From Frozen

Place 60g (approx. 6) Meatballs in a microwavable dish. Cover with cling film. Heat on Full Power for 2 minutes. Allow to stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary - this is a guide only.


Oven cook From Frozen

Conventional Oven and/or Fan Oven from frozen: These oven heating instructions are for 175g (1/2 bag) of Meatballs - For smaller quantities, reduce cooking time accordingly. Preheat oven to 200°C, Gas 6, Fan 180°C. Place Meatballs on a baking tray in the centre of the oven. Cook for 9 minutes.

Pork (60%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Soya, Wheat Fibre, Dextrose, Potato Starch, Salt, Stabilisers E450(i), E450, E412), Yeast Extract, Flavourings, Antioxidants (E300, E307), Spice Extracts, Colour (E120)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

May contain: nuts, sulphur dioxide/sulphites

From pack to pasta† †Heat with pasta sauce. Perfect for pasta. Richmond.

Manufacturers Address

Kerry Foods Ltd,PO Box 1246,Warrington,WA4 9QN.

Return to

We welcome your comments, suggestions or queries. Contact us at:Kerry Foods Ltd,PO Box 1246,Warrington,WA4 9QN.Freephone: 0800 783 4321www.richmondsausages.co.uk

Package type

Pack

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Pork (60%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Soya, Wheat Fibre, Dextrose, Potato Starch, Salt, Stabilisers E450(i), E450, E412), Yeast Extract, Flavourings, Antioxidants (E300, E307), Spice Extracts, Colour (E120)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

May contain: nuts, sulphur dioxide/sulphites