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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
Remove all packaging. Check that they're cooked all the way through... smiles guaranteed!
Grill From Chilled
10-15 min Preheat grill to medium. Place on a rack. Turn occasionally.
Oven cook From Chilled
20-25 min Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Ingredients
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!, Casing made from Beef Collagen
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Our Own Irish Recipe Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!. Richmond is the Nation's Favourite Sausage. Our Pork Sausages made from our special Irish recipe with subtle flavours of nutmeg and pepper. These sausages are perfect for any family meal times. The taste everyone loves. Simple and easy to cook. Richmond.
Manufacturers Address
Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN.
Return to
Drop us a line: Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321 www.richmondsausages.co.uk
Package type
Pack
Storage information
Suitable for Home Freezing, Keep Refrigerated
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(12 customer reviews)
Submitted by Katriye Salih on 14/6/2021
I can’t recommend these at all . And don’t understand how one reviewer states they don’t have any water like other sausages, when the second top ingredient in these is water
Submitted by Iceland Customer on 11/1/2021
Nice thin sausages not injected with water.
Submitted by Miss,C,Lowdon on 19/2/2019
Very nice sausage good value for money
Submitted by Mrs,D,Bugner on 18/2/2019
Very tasty and value for money
Submitted by Mr,R,Hoole on 18/2/2019
A very good price and lots of taste
Submitted by Iceland Customer on 18/2/2019
Delicious and very good value for money. A good snack
Submitted by Miss,M,George on 18/2/2019
Good quality food very pleased
Submitted by Mrs,Rose,Lochead on 18/2/2019
I didnt receive the product my order failed miserably.
Submitted by Mrs,Rose,Lochead on 18/2/2019
I did put a complaint in about the service I received on 23rd December -I didnt actually receive the product.
Submitted by Mrs,S,Dudley on 18/2/2019
Richmond’s are the best sausages by far!
Nutrition Info
Ingredients
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!, Casing made from Beef Collagen
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD