Richmond 8 Thick Frozen Meat Free Sausages

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Richmond 8 Thick Frozen Meat Free Sausages

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How to cook

Cooking Instructions General

Remove all packaging Check that they're cooked all the way through... smiles guaranteed!


Hob From Frozen

12 mins Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown.


Oven cook From Frozen

18 mins Preheat oven to 190°C / Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Water, Rehydrated Textured Soya Protein Concentrate (16%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Coconut Oil, Soya Protein Concentrate (4%), Sodium Alginate, Chicory Root Fibre, Stabiliser: Methyl Cellulose, Natural Flavourings, Yeast Extract, Herbs, Spices, Spice Extracts: Black Pepper, Ginger, Nutmeg, Flavourings, Colouring Foods: Beetroot, Safflower, Salt

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

High in protein. Cook from frozen 18 mins. Vegetarian Society Approved. Suitable for vegans. Richmond.

Dietary Information

Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Kerry Foods Ltd.,Egham,Surrey,TW20 8HY.

Return to

We love to chatDrop us a line:Kerry Foods Ltd.,Egham,Surrey,TW20 8HY.Freephone: 0800 783 4321www.richmondsausages.co.uk

Package type

Unspecified Pack

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Water, Rehydrated Textured Soya Protein Concentrate (16%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Coconut Oil, Soya Protein Concentrate (4%), Sodium Alginate, Chicory Root Fibre, Stabiliser: Methyl Cellulose, Natural Flavourings, Yeast Extract, Herbs, Spices, Spice Extracts: Black Pepper, Ginger, Nutmeg, Flavourings, Colouring Foods: Beetroot, Safflower, Salt

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat