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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
Remove all packaging. Check that they're cooked all the way through... smiles guaranteed!
Grill From Chilled
9-10 min Preheat grill to medium. Place on a rack. Turn occasionally.
Oven cook From Chilled
20 min Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Ingredients
Pork (43%), Water, Pork Fat, Rusk (Wheat), Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
Our Own Irish Recipe Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!. Richmond is the Nation's Favourite Sausage. Our Pork Sausages made from our special Irish recipe with subtle flavours of nutmeg and pepper. These sausages are perfect for any family meal times. The taste everyone loves. Simple and easy to cook. Richmond.
Manufacturers Address
Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN.
Return to
Drop us a line: Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321 www.richmondsausages.co.uk
Package type
Pack
Storage information
Suitable for Home Freezing, Keep Refrigerated
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(61 customer reviews)
Submitted by Lynda Callen on 29/1/2021
I dislike sausages with skins on ,these are just perfect .
Submitted by Chelsea Jenkins on 19/1/2021
Very good would really recommend
Submitted by Iceland Customer on 9/9/2020
Love skinless sausages and these are great value. Especially good for toad in the hole.
Submitted by Iceland Customer on 15/8/2020
We love these especially in an Iceland White Deli Roll. Perfect weekend breakfast treat.
Submitted by Iceland Customer on 12/6/2019
Nice but prefer walls version and 2 days fridge life ain’t long enough especially as I live alone, I always check dates, your pickers should do the same and not try to get rid of stuff to online shoppers
Submitted by Iceland Customer on 26/2/2019
because I think they are very good quality
Submitted by Ms,J,Lindsay on 25/2/2019
Easy to cook and tasty would buy again
Submitted by Miss,D,Hoyland on 23/2/2019
These are the only sausages that my daughter will eat. So now I purchase them all the time just for her.
Submitted by Mrs,H,Ingram on 23/2/2019
A great tasting sausage with no skin, "yummy", loved by my whole family.
Submitted by Iceland Customer on 22/2/2019
very tasty sausages and easy to cook
Nutrition Info
Ingredients
Pork (43%), Water, Pork Fat, Rusk (Wheat), Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD