Richmond 8 Oven Ready Pork Sausages 410g

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Richmond 8 Oven Ready Pork Sausages 410g

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How to cook

Oven cook From Chilled

25-30 min Remove all packaging. Preheat oven to 240°C / Fan 220°C / Gas Mark 8. Remove sleeve and film lid. Place tray in the centre of the oven and cook. Turn once during cooking. Check that they're cooked all the way through... smiles guaranteed!

Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Cochineal, * A plant extract that helps keep our sausages succulent, **This just keeps them fresh for longer

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Richmond is the Nation's Favourite Sausage. Our Oven Ready Pork Sausages made from our special Irish recipe with subtle flavours of nutmeg and pepper. No mess, no wash-up and in an oven-ready tray. The taste everyone loves. Simple and easy to cook. Richmond.

Manufacturers Address

Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN.

Return to

Drop us a line: Richmond Sausages, Kerry Foods Ltd., PO Box 1246, Warrington, WA4 9QN. Freephone: 0800 783 4321 www.richmondsausages.co.uk

Package type

Sleeve

Storage information

Suitable for Home Freezing, Keep Refrigerated

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We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Cochineal, * A plant extract that helps keep our sausages succulent, **This just keeps them fresh for longer

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD