Richmond 8 Chicken Sausages 400g

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Richmond 8 Chicken Sausages 400g

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How to cook

Cooking Instructions General

Remove all packaging. Check that they're cooked all the way through... smiles guaranteed!


Grill From Chilled

20 min Preheat grill to medium. Place on a rack. Turn occasionally.


Oven cook From Chilled

20-25 min Preheat oven to 190°C / Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Chicken (52%), Water, Rusk (Wheat), Chicken Fat, Starch, Salt, Stabilisers: Diphosphates, Flavourings, Wheat Flour, Onion Powder, Yeast Extract, Herb, Soya Concentrate, Preservative: Sodium MetabiSulphite**, Natural Flavouring, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Lemon Powder, Casing: Beef Collagen, ** This just keeps them fresh for longer!

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat

It's fair to say we know a thing or two about sausages... and we should do... we've been proudly making them for over a hundred years! We're now introducing chicken sausages, a healthier alternative for your whole family.. High in protein. Perfect for family bbqs. Richmond.

Manufacturers Address

Richmond Sausages, Kerry Foods Ltd., Egham, Surrey, TW20 8HY.

Return to

Drop us a line: Richmond Sausages, Kerry Foods Ltd., Egham, Surrey, TW20 8HY. Freephone: 0800 783 4321 www.richmondsausages.co.uk

Package type

Unspecified Pack

Storage information

Suitable for Home Freezing, Keep Refrigerated

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Nutrition Info


Ingredients

Chicken (52%), Water, Rusk (Wheat), Chicken Fat, Starch, Salt, Stabilisers: Diphosphates, Flavourings, Wheat Flour, Onion Powder, Yeast Extract, Herb, Soya Concentrate, Preservative: Sodium MetabiSulphite**, Natural Flavouring, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Lemon Powder, Casing: Beef Collagen, ** This just keeps them fresh for longer!

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat