Richmond 6 Sausage Patties 342g

(23 customer reviews)

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Richmond 6 Sausage Patties 342g

(23 customer reviews)

Details

Exclusive to Iceland
£2.00
£5.85 per 1 kg

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Additional Information

How to cook

Cooking Instructions General

Remove all packaging Best results achieved when cooked from frozen… smiles guaranteed! Please ensure that these patties are cooked thoroughly before eating.


Hob From Frozen

7-8 min Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn occasionally.


Oven cook From Frozen

12-15 min Preheat oven to 180°C/Gas Mark 4. Place patties on a baking tray in the middle of the oven and cook. Turn occasionally.

Pork (65%), Water, Rusk (Wheat), Wheat Starch, Soya Protein, Salt, Dextrose, Spices, Herbs, Yeast Extract, Stabiliser: Diphosphates, Flavourings, Preservative: Sodium Metabisulphite**, Acid: Citric Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Our Own Irish Recipe The same special Irish recipe that your families know and love, but now in the form of our new sausage patties. So get everyone together, dish up and enjoy!. Cook from Frozen 8 mins. Perfect for Breakfast. Richmond.

Manufacturers Address

Kerry Foods Ltd., Egham, Surrey, TW20 8HY.

Return to

We love to chat Drop us a line: Kerry Foods Ltd., Egham, Surrey, TW20 8HY. Freephone: 0800 783 4321 www.richmondsausages.co.uk

Package type

Tray

Storage information

Keep Frozen

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(23 customer reviews)

Love these, unlike other brands no ocean's of fat from these parties, highly recomended..

These are great plus unlike most similar products these have very little fat in them, somply dry fry in the airfryer or pan for 7 or 8 mins..

Great product for a DIY McMuffin!

My family love these and cannot purchase these Falkirk Cumbernauld Stirling we’ve tried 😊

Great in a bap with egg unsure what someone is doing if taking 45 mins to cook i usually dry fry or put in my George Foreman turn regulalry as usually ready in in time stipulated .

I always de-frost these patties and fry them in a little oil for 5 minutes. Put them in a toasted English muffin with Dijon mustard. Delicious!!

Absolutely delicious on a cob with egg & bacon 👅💦

Some odd reviews on here. One person said these to 45 minutes to cook! They must have been using a candle. The best way to cook these is to dry fry them in a non stick pan over a moderate heat and turn regularly. They take no more than 10 minutes. We cook them like this then melt a cheese slice and add a fried egg. Served in a bun with ketchup we find them very tasty. Not quite McD's but pretty close. We only ever eat them like this, I wouldn't eat them just cooked and put on a plate like normal sausages.

Good flavour. Dont cook well, turns out dry. May be better with frying.

Don't bother with McDs after trying these even fussy grandad loves them...


Nutrition Info


Ingredients

Pork (65%), Water, Rusk (Wheat), Wheat Starch, Soya Protein, Salt, Dextrose, Spices, Herbs, Yeast Extract, Stabiliser: Diphosphates, Flavourings, Preservative: Sodium Metabisulphite**, Acid: Citric Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD