Richmond 6 Sausage Patties 342g

(16 customer reviews)

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Richmond 6 Sausage Patties 342g

(16 customer reviews)

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Exclusive to Iceland
£2.00
£5.85 per 1 kg

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Additional Information

How to cook

Cooking Instructions General

Remove all packaging Best results achieved when cooked from frozen… smiles guaranteed! Please ensure that these patties are cooked thoroughly before eating.


Hob From Frozen

7-8 min Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn occasionally.


Oven cook From Frozen

12-15 min Preheat oven to 180°C/Gas Mark 4. Place patties on a baking tray in the middle of the oven and cook. Turn occasionally.

Pork (65%), Water, Rusk (Wheat), Wheat Starch, Soya Protein, Salt, Dextrose, Spices, Herbs, Yeast Extract, Stabiliser: Diphosphates, Flavourings, Preservative: Sodium Metabisulphite**, Acid: Citric Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Our Own Irish Recipe The same special Irish recipe that your families know and love, but now in the form of our new sausage patties. So get everyone together, dish up and enjoy!. Cook from Frozen 8 mins. Perfect for Breakfast. Richmond.

Manufacturers Address

Kerry Foods Ltd., Egham, Surrey, TW20 8HY.

Return to

We love to chat Drop us a line: Kerry Foods Ltd., Egham, Surrey, TW20 8HY. Freephone: 0800 783 4321 www.richmondsausages.co.uk

Package type

Tray

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(16 customer reviews)

Some odd reviews on here. One person said these to 45 minutes to cook! They must have been using a candle. The best way to cook these is to dry fry them in a non stick pan over a moderate heat and turn regularly. They take no more than 10 minutes. We cook them like this then melt a cheese slice and add a fried egg. Served in a bun with ketchup we find them very tasty. Not quite McD's but pretty close. We only ever eat them like this, I wouldn't eat them just cooked and put on a plate like normal sausages.

Good flavour. Dont cook well, turns out dry. May be better with frying.

Don't bother with McDs after trying these even fussy grandad loves them...

DON'T GO BY PACKET INSTRUCTIONS they will take forever to cook not ICELAND'S problem did taste OK took over 45 minutes to cook from frozen ( packet says 12-15 minutes)

Taste is fine just like there sausages, but the shrinkage for me was too much, needed 2 for a burger bun filling after cooking, not impressed with the cooked size, gave them to my daughter to do for her kids. Won't be buying again. I'll stick to there sausages.

Absolutely awful, both to look at and to eat !! Will stick to Maccies next time.

These are fabulous! I'm not a fan of sausages as they taste greasy when fried and dried out and hard when oven baked. I also don't like the bits of sausage skin either. We've eaten these as burgers and they're great! But last week I made spaghetti bolognaise for the family. My daughter hates 'chewy' mince so I make it with Quorn or chicken. However, last week I added a packet of these to the packet of veg and Quorn pieces I was boiling. Once cooked I drained them and added a tomato pasta sauce and some herbs. Also, once cooked, I could break them up into little pieces with a spoon, so there were no big 'chewy' pieces and they made the meal taste amazing. A lovely meaty and oniony bolognaise and totally clean plates! I've used them the same way in Jambalaya and in a carbonara pasta dish and they REALLY add to the flavour and make the meal taste delicious! Highly recommended! Just leave some in stock for me too! :0)

These are absolutely delicious! Added bacon, egg and a cheese slice and it tastes almost the same as you know what. Didn’t take long for my kids to devour them as well, will definitely be buying these again.

They're so much nicer than actual richmond sausages - 15 minutes in the oven and they come out great. Super simple and great to put on a toasted bagel with some cheese!

No gristle which is a good start, quite tasty, although not as herby or succulent as the muffin most people will be trying to emulate (M) still pretty good..


Nutrition Info


Ingredients

Pork (65%), Water, Rusk (Wheat), Wheat Starch, Soya Protein, Salt, Dextrose, Spices, Herbs, Yeast Extract, Stabiliser: Diphosphates, Flavourings, Preservative: Sodium Metabisulphite**, Acid: Citric Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD