Richmond 24 Thick Pork Sausages 1032g

(32 customer reviews)

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Richmond 24 Thick Pork Sausages 1032g

(32 customer reviews)

Details

£3.34 each

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3 for £10.00

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£3.50
£3.39 per 1 kilogram

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Additional Information

How to cook

Oven cook From Frozen

23-28 mins Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with the oil. Place tray in the middle of the oven and cook, turning occasionally.


Grill From Frozen

20 mins Preheat grill to medium. Place sausages on a rack. Turn occasionally. Please ensure that these sausages are cooked thoroughly before eating


Cooking Instructions General

Remove all packaging Best results achieved when cooked from frozen... smiles guaranteed!

Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A vegetable-based ingredient that helps keep our sausages succulent, **This just keeps them fresh for longer!

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

The nation's favourite. Richmond.

Manufacturers Address

Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR.

Return to

Get in Touch Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR. Careline GB & NI: 0800 0778591 www.richmondsausages.co.uk

Package type

Bag

Storage information

Keep Frozen

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.

Customer Reviews

(32 customer reviews)

Very tasty and no gritty bits like other sausages.

Not Thick as advertised.. Enemic when cooked, hardly any colour. Flavour is OK ish.

I like the taste of these sausages and have brought these for many years now. I cook them in my air fryer because it’s much healthier. I always have a pack of them in my freezer so when the grandkids come over I cook them for them

Avoid not worth the money

Bit of a con, half the size of fresh Richmond sausages, avoid not worth the money.

Tried butchers own sausages in the past And they don't compare to the taste of Richmond sausages. Everyone in the Family enjoy the flavour. Good quality And very reasonably priced.

Great product at a great price.

They taste good and value for money

Absolutely disgusting. Expected them to have some resemblance to fresh Richmond sausage but they are more like anemic tubes of dog food.

The sausages have a nice taste the only down side in my opinion they are quite fatty but overall nice sausages


Nutrition Info


Ingredients

Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A vegetable-based ingredient that helps keep our sausages succulent, **This just keeps them fresh for longer!

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD