Richmond 24 Thick Pork Sausages 1032g
(45 customer reviews)
Richmond 24 Thick Pork Sausages 1032g
(45 customer reviews)
£3.39 per 1 kilogram
Quick Look
- 45 Reviews
Nutrition Info
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How to cook
Oven cook From Frozen
23-28 mins Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Add 1 tbsp of oil to a baking tray and add the sausages, ensuring they are coated with the oil. Place tray in the middle of the oven and cook, turning occasionally.
Grill From Frozen
20 mins Preheat grill to medium. Place sausages on a rack. Turn occasionally. Please ensure that these sausages are cooked thoroughly before eating
Cooking Instructions General
Remove all packaging Best results achieved when cooked from frozen... smiles guaranteed!
Ingredients
Additional Info
A note about our product information
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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Products containing poultry, meat or fish may contain bone. In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Nutrition Info
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Ingredients:
Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A vegetable-based ingredient that helps keep our sausages succulent, **This just keeps them fresh for longer!