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Nutrition Info
How to cook
Cooking Instructions General
Remove all packaging Check that they're cooked all the way through… smiles guaranteed!
Grill From Chilled
17 min Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Oven cook From Chilled
17-22 min Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Ingredients
Pork (42%), Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: soya, sulphur dioxide/sulphites, wheat
Additional Info
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper… but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!. Our own Irish recipe. Richmond.
Manufacturers Address
Kerry Foods Ltd.,Egham,Surrey,TW20 8HY.
Return to
We love to chatDrop us a line:Kerry Foods Ltd.,Egham,Surrey,TW20 8HY.Freephone: 0800 783 4321www.richmondsausages.co.uk
Package type
Unspecified Pack
Storage information
Suitable for Home Freezing, Keep Refrigerated
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
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Nutrition Info
Ingredients
Pork (42%), Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: soya, sulphur dioxide/sulphites, wheat