Richmond 16 Thick Pork Sausages 2 x 410g

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Richmond 16 Thick Pork Sausages 2 x 410g

Details

£3.50
£4.27 per 1 kg

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How to cook

Cooking Instructions General

Remove all packaging Check that they're cooked all the way through… smiles guaranteed!


Grill From Chilled

17 min Preheat grill to medium. Place sausages on a rack. Turn occasionally.


Oven cook From Chilled

17-22 min Preheat oven to 190°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Pork (42%), Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat

Our special Irish recipe is made with the subtle flavours of nutmeg and pepper… but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!. Our own Irish recipe. Richmond.

Manufacturers Address

Kerry Foods Ltd.,Egham,Surrey,TW20 8HY.

Return to

We love to chatDrop us a line:Kerry Foods Ltd.,Egham,Surrey,TW20 8HY.Freephone: 0800 783 4321www.richmondsausages.co.uk

Package type

Unspecified Pack

Storage information

Suitable for Home Freezing, Keep Refrigerated

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Nutrition Info


Ingredients

Pork (42%), Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our Sausages succulent, ** This just keeps them fresh for longer

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat